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you are here: Recipes | Guava and Granadilla Yoghurt Cake

Guava and Granadilla Yoghurt Cake

Yougart cake recipe

Guava and Granadilla Yoghurt Cake

As seen on www.expressoshow.com


1kg Golden Cloud Vanilla Flavoured Muffin Mix

2ml Ground Cinnamon

1ml Cloves, ground

300ml Oil

450ml Granadilla Yoghurt

4 Eggs

1ml Tinned Granadilla Pulp

410g Koo Guava Halves, drained and chopped

 

Icing                       

75 ml Granadilla Yoghurt

300g Icing Sugar, sifted

 

Preheat oven to 180’C, and grease a large ring mould/cake tin with spray and cook.

Combine oil, yoghurt & eggs together and mix well.

In a large mixing bowl, combine the muffin mix with the cinnamon and cloves, add the oil mixtures and mix until a smooth lump-free batter forms.

Fold the chopped guavas and granadilla pulp into the batter and mix to combine.

Pour batter into ring mould and smooth the top of the batter so that it’s even.

Bake for 35 to 40minutes or when a skewer comes out clean.

Remove from the oven and turn out onto a rack and allow to cool.

 

For the icing:

Combine the icing sugar and yoghurt together, beat until a smooth lump free consistency is reached. Drizzle over the cake, once it has cooled completely. Dust with extra icing sugar before serving.

Serve with custard or ice-cream.



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