Top Billing takes you on a tantalizing taste journey through the Italian landscape, right here in the South Africa, with a feast of authentic Italian cooking to last you right through the winter.
Since the finest virgin olive oil is the foundation of so many Italian dishes, our first stop is the Morgenster Estate in Somerset West, where wine and olive farmer Giulio Bertrand shows us the correct way to taste the award winning olive oil.
Anda Dlepu, Food Product Developer from Woolworths, then shows us what it takes to prepare an authentic Italian feast, all with a helping hand from nonna and nonno, and Woolworths. From Porcini Triangoli with Renzo Masi Chianti to Tiramisu a la marsala, celebrate the best of Italian flavours this winter.
Make sure you don't miss this symphony of flavours on Top Billing this Thursday at 8:30pm on SABC3.
