Top Billing is in London this week to catch the electric build up to the Olympics and the Queen’s Diamond Jubilee celebrations. First up, we report from the dynamic pop art pad of master patissier Eric Lanlard just before he hits SA screens with his hugely popular, “Baking Mad with Eric Lanlard”. Our host invites Simba to throw off his shoes, explore his one-of-a-kind home and then hauls our big boy into the kitchen to make the perfect chocolate soufflé. Only one question remains – where’s ours?
