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Berry Pie

Berry pie with cream cheese pastry recipe

Berry pie with cream cheese pastry

(serves 6)

200g plain flour
100g butter
100g cream cheese
1t lemon juice
250g strawberries, quartered
1½ cups mixed frozen berries
¼ cup castor sugar
2T corn flour
zest of 1 lemon
1 vanilla pod, seeds scraped
1 egg, beaten

For the cream cheese pastry: process flour, a large pinch of salt and butter until breadcrumbs form. Add cheese and lemon juice and blend until a dough forms. Chill for 1 hour, roll out thinly and line a tart tin, keeping the scraps to make a lattice. Bake blind* and cool. Simmer half the strawberries and half the berries with sugar, corn flour, zest and vanilla until thickened. Stir in remaining berries. Pour into crust and crisscross strips of pastry to form a lattice. Brush with egg, sprinkle with a little sugar and bake at 180˚C for 25 minutes or until golden. 


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