SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Recipes | Chocolate Stout Cake

Chocolate Stout Cake

Chocolate Stout Cake

Recipes by: Katelyn Williams

Chocolate stout cake

Indulge in chocolatey decadence this festive season. Try this rich, chocolate stout cake from Katelyn Williams, the perfect holiday, comfort food recipe.


1 cup stout beer
224g butter, chopped
75g cocoa, sifted
2 eggs
⅔ cup sour cream
2 cups cake flour
1 1/2t bicarbonate of soda
2 cups castor sugar
Icing
4 egg whites
1 cup light brown sugar
1/4 cup cocoa, sifted

Preheat oven to 160°C.
Heat stout and butter until melted.
Remove from heat and whisk in cocoa.
Set aside.
Whisk egg and sour cream and add to the stout mix with the flour, bicarbonate of soda and sugar and whisk well.
Pour into a greased loaf or cake tin and bake for 1 hour 20 minutes or until a skewer comes out clean.
Cool slightly in the tin before turning out. For the icing, whisk egg white in a bowl over simmering water until soft peaks form. Gradually add sugar and beat until stiff.
Remove from the heat and whisk on low until cool.Whisk in cocoa and top the cake with mounds of the meringue.

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services