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Chocolate and red wine zabaglione

Chocolate and red wine cocktail

Chocolate and red wine zabaglione

(serves 4)

4  egg yolks
¼ cup sugar
¼ cup red wine
100g dark chocolate, melted

Whisk the yolks and sugar in a glass bowl until creamy and thick. Set bowl over a pot of  simmering water, add the red wine and whisk until doubled in volume, scraping down the bowl. Remove from the heat and beat until cool. Fold in the melted chocolate and divide between 4 glasses. Serve with spicy poached plums.
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