SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Top Billing Food Editor Katelyn Williams How To Videos | Coconut passion pina colada pops

Coconut passion pina colada pops

Coconut passion pina colada pops:

Coconut passion pina colada pops:

Al fresco entertaining has never been this easy as popsicles are given the grown-up cocktail treatment to become ‘poptails’. With impossibly simple canapé’s made ahead of time and the cocktails already on ice, you're guaranteed to be the hostess with the mostest!

(makes 6)

 

Ingredients:
½ cup water
20 ml castor sugar
¼ cup passion fruit pulp
210ml coconut milk
¼ cup milk
3T Malibu
50ml castor sugar 

Method:
Combine water, sugar and passion fruit pulp until dissolved. Pour into popsicle moulds and freeze until about halfway frozen and the inside is still liquid. Pour out the inner liquid. Whisk coconut milk, milk, Malibu and sugar until dissolved and pour into the centres. Freeze until hard.

 

TIP instead of creating a core pop, freeze the different liquids in stripes for a funky look.

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services