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you are here: Top Billing Food Editor Katelyn Williams How To Videos | Cookie Cravings

Cookie Cravings

Top Billing Food Editor, Katelyn Williams shows us how to make your childhood favourites: jolly jammers and zoo biscuits!

Basic biscuits:


(makes 30)

Ingredients:
250g butter, at room temperature
60g icing sugar, sifted
250g cake flour
50g corn flour

Method:
Cream the butter and sugar until pale and light.
2 Sift flour and corn flour together over the butter mixture and beat until a dough forms. Shape the dough into a disc, wrap in plastic wrap and refrigerate for 1 hour or until firm.
3 Roll out on a lightly floured surface with a rolling pin to about ½cm thick and cut out shapes with your choice of cookie-cutter.
4 Place on a lined baking tray and bake at 160°C for 15-20 minutes or until golden and crisp. Allow to cool on a cooling rack and ice as desired.

 

Jolly jammers

(makes 15)

Ingredients:
1 x quantity basic biscuit dough
½ cup cream
1½ cups icing sugar
¼ cup each strawberry, blueberry and apricot jam
icing sugar, for dusting

Method:
Roll out the dough as in the basic recipe and cut out desired shapes. Using a smaller cutter of the same shape, cut 'windows' out of half of the cookies and bake according to the recipe. Allow to cool on a cooling rack. Mix the cream and icing sugar to form a spreadable consistency. Spread a little icing and one type of jam on each cookie and sandwich together. Dust with icing sugar.


For more of Katelyn's recipes, visit her blog here
Buy the Top Billing magazine PDF online here

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