SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Jidenna Concert
Win tickets to Jidenna Concert
you are here: Recipes | Courgette and caper pasta

Courgette and caper pasta

Courgette and Caper Pasta

Courgette and caper pasta


This dish makes for a quick summer on busy weekday evenings. The amount of sauce in relation to the pasta is a matter of taste, so see these amount as guidelines only. For a creamier finish, add ricotta or cream cheese tot the tomato mixture.

(serves 4)

500g zucchini, sliced
1T salt
300g cherry tomatoes, halved
1 chilli, seeds removed & chopped
3 garlic cloves, crushed
3T capers, rinsed
2T white wine vinegar
250g spaghetti, cooked according to packet instructions
1-2T chopped fresh oregano
Parmesan, to serve


Place zucchini in a colander and sprinkle with the salt. Leave 15 minutes, then pat dry. Combine the tomato, chilli, garlic, capers, vinegar and 4T olive oil. Leave 15 minutes.
Heat extra olive oil and fry the zucchini slowly until golden. Season, stir in the tomato mixture and mix into the warm pasta. Sprinkle with oregano and Parmesan. Serve immediately.

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
What do you want to have more of on the website?
Photographs
Video Clips
Behind the scenes photos
Competitions
Recipes
Event Updates
Fashion Tips
Decor Tips
Wedding Trends
DIY
Articles
Beauty Tips
Presenter Info
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services