Depperdew and Feta Burger Supreme
RECIPE BY HIMAL HARILAL
1kg mince meat
1 half finely chopped onion
finely chopped coriander
1 egg lightly beaten
50g beread crumbs
finely chopped spring onion
40g chopped pepperdew
10g feta cheese crumbled
salt and black pepper to taste
burger buns, sliced tomatoe, sliced lettuce, gerkins, and sauce.
Mix all the patty ingredients thoroughly.
Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties
Cook on medium heat under the grill, OR in a pan until the patty is cooked.
Split the rolls and toast the cut surfaces lightly or in a pan just before the patties are done. Spread mayonnaise on the bottom bun, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Add the patty, Top it off with a little mayo and tomato sauce,.