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Doughnuts with latte cream &
espresso cardamom drizzle
A quick and quirky take on a delicious combination – coffee and doughnuts.
(serves 4)
¼ cup cream
¼ cup espresso
100g white chocolate
4 plain doughnuts
2T espresso
2T castor sugar
pinch ground cardamom
Heat cream and espresso and pour over white chocolate. Chill until set before whipping until thick and creamy. Place in a piping bag and pipe into the centre of each doughnut. Mix the hot espresso, sugar and cardamom and drizzle over the doughnut dessert.
Click to see other great coffee inspired recipes:
Amaretti tiramisu semifreddo
Rib-eye steaks with coffee glaze
Doughnuts with latte cream
Irish coffee tart |
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