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you are here: Recipes | Easter Recipe - Chocolate Mousse

Easter Recipe - Chocolate Mousse

CHOCOLATE MOUSSE
RECIPE BY JENNY KAY FROM ANGELA DAY

 

Ingredients:
 
200g good quality chocolate, chopped
80g butter
2 extra large eggs
30ml castor sugar
15ml coffee liqueur (optional)
250ml cream whipped


Method:
 
In a bowl over gently simmering water, slowly melt the chocolate and butter together. Remove and cool.
Whisk the eggs and sugar until thick and pale in colour. Fold in the liqueur and melted chocolate mixture. Then fold in the whipped cream. Spoon the mixture into cups or serving bowls. Refrigerate until set. Decorate with extra whipped cream.


Click here to see other great Easter Recipes by Jenny Kay


Visit the Angela Day website
www.angeladay.co.za
 

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