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you are here: Recipes | Easter Recipe - De Boned Marinated Lamb

Easter Recipe - De Boned Marinated Lamb

DE BONED MARINATED LAMB
Recipe by Jenny Kay from Angela Day Kitchen


 
Ingredients:

1 de boned leg of lamb
60ml lemon juice
80ml olive oil
5ml salt good
grinding of black pepper
2 cloves of garlic crushed
45ml chopped rosemary
 

Method:

Put the lamb into a plastic bag. Combine the remaining ingredients  and mix well. pour this mixture over the lamb and massage it into the meat. leave for 30 minutes or overnight. When ready to cook. Tip the meat and marinade into a roasting pan and roast at 190C for 30-40 minutes. Remove from oven and rest for 10 minutes before carving.


Click here to see other great Easter Recipes by Jenny Kay


Visit the Angela Day website
www.angeladay.co.za

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