SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win A R1000 Woolies Gift Card
 Win A R1000 Woolies Gift Card
Qatar airways
you are here: Recipes | Easter peppermint crisp tart

Easter peppermint crisp tart

Easter Peppermint Cake Recipe

Easter peppermint crisp tart
Production Amor Engelbrecht Production Assistant Katelyn Williams Photographs Angie Làzaro

(makes 1 big tart)


2 x 200g packets Tennis Biscuits
100g butter, melted
500ml cream
1 x 400g tin caramel
1t gelatine powder
6 Peppermint Crisp chocolates, crushed

Crush the Tennis Biscuits and combine 
with the melted butter. Press into a greased springform tart case. Whip the cream and then beat in the caramel. Sponge the gelatine in 1T boiling water and heat in the microwave until dissolved. Stir into the cream and caramel mixture and pour over the tart 
base. Sprinkle the Peppermint Crisp over 
and place in the refrigerator to set. Decorate with spun sugar nests, mini eggs and chocolate bunnies.



Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services