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| THE LIGHTHOUSE |
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you are here: Recipes | Fish and chips with a twist |
Fish and chips with a twist
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Fish and chips burger
RECIPE AMOR ENGELBRECHT ASSISTANT KATELYN WILLIAMS PHOTOGRAPHS ANGIE LÀZARO
(serves 4)
4 potatoes, grated
4 x 100g fish portions
lemon juice, to taste
tartare sauce, to serve
Season potato with salt and pepper. Form into 8 cakes, using a round cutter or your hands, and fry in a little oil until browned on both sides. Finish cooking the ‘patties’ in the oven at 180˚C for 5 minutes or until cooked. Season the fish and fry in a little oil until cooked (about 3 minutes per side). Drizzle with lemon and serve between 2 potato cakes with tartare sauce.
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