SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Recipes | Gnocchi with tomato, sausage and fennel seeds

Gnocchi with tomato, sausage and fennel seeds

How to make gnocci with sausage and tomatoe sauce

Gnocchi with tomato, sausage and fennel seeds

(serves 4)

olive oil
3 garlic cloves, crushed
1 leek, chopped
1T fennel seeds
2 bay leaves
12 mini pork sausages
½ cup red wine
1 x tin tomatoes
50ml tomato paste
salt and black pepper
1 batch gnocchi, cooked
grated Parmesan, for serving

Heat olive oil and sauté garlic until golden. Add leek and sauté until soft. 
Stir in fennel and bay leaves. Add the pork sausages and sauté until browned 
(slice the sausages once cooked). Add the wine and reduce for 3 minutes. 
Add the tinned tomatoes and paste. Simmer for 10 minutes. Adjust seasoning. Toss the gnocchi into the sauce and serve with grated Parmesan.


Want to make your own gnocci?

We have the perfect recipe!



See other Italian inspired recipes:


Beef, Mushroom, Basil & Red Wine Pasta

Courgette and caper pasta

Crab Linguine Recipe

Roasted Italian Tomato Pasta Sauce

Pasta with Shrimp and Olive sauce

Justine's Seared Mediterranean Tuna

Fillet poached in red wine





Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services