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you are here: Recipes | Gnocchi with tomato, sausage and fennel seeds

Gnocchi with tomato, sausage and fennel seeds

How to make gnocci with sausage and tomatoe sauce

Gnocchi with tomato, sausage and fennel seeds

(serves 4)

olive oil
3 garlic cloves, crushed
1 leek, chopped
1T fennel seeds
2 bay leaves
12 mini pork sausages
½ cup red wine
1 x tin tomatoes
50ml tomato paste
salt and black pepper
1 batch gnocchi, cooked
grated Parmesan, for serving

Heat olive oil and sauté garlic until golden. Add leek and sauté until soft. 
Stir in fennel and bay leaves. Add the pork sausages and sauté until browned 
(slice the sausages once cooked). Add the wine and reduce for 3 minutes. 
Add the tinned tomatoes and paste. Simmer for 10 minutes. Adjust seasoning. Toss the gnocchi into the sauce and serve with grated Parmesan.


Want to make your own gnocci?

We have the perfect recipe!



See other Italian inspired recipes:


Beef, Mushroom, Basil & Red Wine Pasta

Courgette and caper pasta

Crab Linguine Recipe

Roasted Italian Tomato Pasta Sauce

Pasta with Shrimp and Olive sauce

Justine's Seared Mediterranean Tuna

Fillet poached in red wine





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