Self-taught chef, Heston Blumental’s approach to food is a calculated, well-practiced alchemy of flavours. Aidan has the pleasure of seeing the man at work at his critically acclaimed restaurant, The Fat Duck in Berkshire. To top it off, Top Billing are invited to an exclusive dinner by Heston, which turns out to be nothing short of gastronomic fireworks.
See Heston at the Good Food and Wine Show
Cape Town 26 - 29 May 2011
Tickets available at the door or at Computicket