Recipe by: Katelyn Williams
Photogarpher: Angie Làzaro
Food Assistant: Janine Schoeman
Homemade Butterscotch Sauce
(makes 1 cup)
Prepare a caramel by melting the sugar.
When it is a deep brown, pour in half the water.
Once it has stopped boiling, add the rest of the water and the butter. Cook the mixture until a small amount dropped into a cup of cold water forms a soft ball (aka the soft ball stage).
Add the cream and vanilla.
Simmer until it is the desired thickness.
See other great recipes from Katelyn Williams:
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