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you are here: Recipes | How to make home-made dukkah |
How to make home-made dukkah
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Ever wondered how to...
Prepare home-made dukkah
Dakka is an Egyptian side dish consisting of a mixture of herbs, nuts and spices. It is typically used as a dip with bread or fresh vegetable and is completely delicious!
(makes 1½ cups)
⅔ cup hazelnuts, toasted and shelled
½ cup sesame seeds, toasted
2T coriander seeds, toasted
2T cumin seeds, toasted
2t freshly ground black pepper
1t flaked sea salt
Combine ingredients in a mortar and pestle. Pound until finely crushed (alternatively, use a coffee or spice grinder). Serve dukkah with some extra virgin olive oil and crusty bread, for dipping.
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