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Jonathan eats his way through Seychelles

Seychelles food on Top Billing

 

Jonathan eats his way through Seychelles

When Jonathan was in the Seychelles recently, he visited one of their most famous eateries. He even arrived with his own ingredients from the local bustling market, and cooked up a feast fit for a true Seychellois.

Tag along as we get to learn more about the island of Mahé’s history, and their culture, as Jonathan visits the Marie-Antoinette restaurant, where he gets a one on one Cajun cooking class.

Join Jonathan as he embarks on this melting pot of cultures in Seychelles, on Top Billing this Thursday at 8:30pm on SABC3.

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