SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Recipes | Lamb Chop Casserole

Lamb Chop Casserole

Lamb Chop Casserole 
RECIPE BY VESHNEE REDDY

Ingredients:
4 Lamb leg chops
80 ml Mrs Balls Original Chutney
1 Onion, finely sliced
2 Carrots, peeled and chopped
2 Sweet potatoes, peeled and sliced into thin rounds
15ml Origanum
1 Sachet Country Hot Pot Cook-in-Sauce
700 ml Hot water

Instructions
Preheat oven to 200°C.
Place lamb chops into a oven proof casserole dish.
Spread chutney evenly over the chops and layer onion, carrots and sweet potatoes on top.
Sprinkle with Origanum.
In a measuring jug mix sachet of Country Hot Pot Cook-in-Sauce with the water until combined then pour the sauce over the casserole.
Cover with tin foil and cook in the preheated oven for 45 minutes.
Remove foil and cook for a further 15 minutes.
Serve with rice or creamy mashed potato.

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services