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you are here: Recipes | Lamb Curry

Lamb Curry

Lamb Curry
RECIPE BY MIRA MOTHILAL

Serves 4

 

Ingredients
Lamb ( 1 kg) chopped into bite size pieces
Masala
One onion slices
Garlic (3 cloves crushed)
Ginger ( half a thumb piece-crushed)
Cinnamon ( 2 sticks)
3 chilies green
Star spice
Warm water
Potatoes ( cut into just a little bigger than bite size)
One tomato
Salt to taste
Curry leaf
Dhania

 

Method:
Braise the onion, chili,  garlic, ginger, cinnamon, star spice and curry leaf till golden brown
Add, Masala to get color desired, and allow to simmer for 1 minute.
Next, add lamb pieces, and stir.
Add warm water (1 or 2 cup after stirring depends on size of pot-or until meat covered)
Allow the meat to tenderize for about 20 minutes.
Add salt
Then add potatoes.
Allow potatoes to get soft, when it’s about 95 % ready add the chopped tomato.
Allow to simmer until tomato melted.
Decorate with finely chopped Dhania.

You can serve with Rice, naan, roti or even bread.

Also make  a salad, with  tomatoe and cucumber and chilli

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