RECIPE BY MIRA MOTHILAL
Lamb ( 1 kg) chopped into bite size pieces
One onion slices
Garlic (3 cloves crushed)
Ginger ( half a thumb piece-crushed)
Cinnamon ( 2 sticks)
3 chilies green
Potatoes ( cut into just a little bigger than bite size)
Salt to taste
Braise the onion, chili, garlic, ginger, cinnamon, star spice and curry leaf till golden brown
Add, Masala to get color desired, and allow to simmer for 1 minute.
Next, add lamb pieces, and stir.
Add warm water (1 or 2 cup after stirring depends on size of pot-or until meat covered)
Allow the meat to tenderize for about 20 minutes.
Then add potatoes.
Allow potatoes to get soft, when it’s about 95 % ready add the chopped tomato.
Allow to simmer until tomato melted.
Decorate with finely chopped Dhania.
You can serve with Rice, naan, roti or even bread.
Also make a salad, with tomatoe and cucumber and chilli