SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Recipes | Madagascan green peppercorn sauce

Madagascan green peppercorn sauce

Madagascan green peppercorn sauce

Madagascan green peppercorn sauce

The trick to making this peppercorn sauce is locating the green peppercorns in the supermarket. They are sold in small glass jars and are usually hidden away on a shelf somewhere in the vicinity of the olives.

RECIPE BY JAN BRAAI 

Ingredients: 
(feeds 4)
3 tots green peppercorns (drained)
1 tot butter
1 tot brandy
1 cup fresh cream (or ½ cream ½ cream cheese)
1 tot lemon juice
1 tot Dijon mustard

 

Method:

1. Drain the peppercorns. Keep 2 tots whole and crush 1 tot of the peppercorns in a pestle and mortar. Then sauté the lot in the butter for 2 minutes. Sauté means to fry in a pan with butter or oil.

2. Add the brandy. If you do not want alcohol in the sauce, flambé it now. To flambé means to set the ingredients of the pan alight so that the alcohol burns off.

3. Add all the other ingredients, heat, and stir continuously until the sauce starts to boil. It’s now ready. Reheat it before serving.

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services