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Make chocolate curls
Recipes and styling Katelyn Williams
Photographs Angie Làzaro
Spread melted chocolate on a marble surface or use the back of a baking tray.
Allow to just set so the chocolate is still a little soft.
Using a knife at a 45° angle, scrape the chocolate to form curls.
Why not try this on a delicious Mozart gateau meringue cake?
CLICK HERE for the recipe
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