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you are here: Recipes | Oreo Rice Pudding

Oreo Rice Pudding

Choc oreo rice pudding


Oreo Rice Pudding

Ingredients:
 
(Makes 6 individual servings)
 
    1 liter and a half of milk
    125 g of sugar
    150 gr of rice
    120 gr Oreo Cookie 
    1 cinnamon stick
 
 
 
Method: 
 
  1. Put the milk into a saucepan with the cinnamon stick onto a medium-high heat,
  2. Wash the rice in a sieve under running water. Drain well and if necessary we dry out on a paper towel until it is completely dry.
  3. When the milk begins to boil add the rice and wait ten minutes, stirring occasionally.
  4. Add the sugar and cook on medium heat for a further 15 minutes more.
  5. When the rice is almost done, add the crushed Oreo cookie mixture and continue stirring for about 5 minutes or until the rice is test ready.
  6. Turn off the heat and dish into ramekins or cocktail glasses. Let it cool to room temperature before serving.
  7. To decorate dot chunks of Oreo cookies or mini Oreo cookies over the pudding.
 
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