Peach and strawberry bellini poptails RECIPE BY KATELYN WILLIAMS (makes 6)
Ingredients: ½ cup castor sugar ¾ cup water 2T lemon or lime juice ¾ cup puréed strawberries ¾ cup puréed peaches sparkling wine, to top up
Method: Combine sugar, water and lemon juice and stir until melted. Divide into two and mix the strawberry purée into one and the peach purée into the other. Pour the strawberry into the popsicle moulds and freeze until firm before topping up with the peach purée. Unmould and serve in frozen cocktail glasses and top up with chilled sparkling wine.
