SABC Logo
 
Top Billing Thursday 8:30pm Sunday 1:00pm
 
TOP BILLING HIGHLIGHTS
R1000 Woolworths Gift Card
R1000 Woolworths Gift Card
you are here: Recipes | Pear and almond pudding with lemon curd cream

Pear and almond pudding with lemon curd cream

Pear pudding recipe

Pear and almond pudding with lemon curd cream
Recipes Amor Engelbrecht

(serves 6)

180g butter, softened
1½ cups brown sugar
4 eggs
2 cups almond meal*
½ cup plain flour
½t baking powder
zest of 2 lemons
1 can tinned baby pears (410g)
250ml cream
2T lemon curd

Cream the butter and 1 cup of the sugar together. Add the eggs, almond meal, flour, baking powder and lemon zest and mix until just combined. Finely chop all but 6 pears and stir into the mixture. Spoon into lined pots or greased dariole moulds. Slice the remaining pears to form fans, place on top of the pudding mixture and sprinkle with the remaining sugar. Bake for 20-25 minutes at 160ºC. Allow to cool before unmoulding. Whisk together the cream and lemon curd and serve with the pudding.

* Widely available but make it by blending whole skinned almonds to a fine meal. 130g whole almonds equals 
1 cup almond meal.

You might also like this recipe:

Red velvet cupcakes :


Red velvet cupcakes

Click for full recipe
 
   




Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
WEDDING INSPIRATION
Wedding Inspiration
VOTING POLL
Which feature are you looking forward to most?
New Hero whale spotting
Jaco De Bruyn Bodybuilder
Natalie Moore's organic home
Drakensberg Eco-lodge
Durban Fashion Fair
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services