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you are here: Recipes | Peppermint Crisp chocolate treat |
Peppermint Crisp chocolate treat
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production amor engelbrecht food assistant katelyn williams food preparation zola nene
photographs angie làzaro and gunther gräter
Peppermint Crisp chocolate treat
Last-minute guests? No problem – this beautiful dessert is just three ingredients away...
Shopping list
Peppermint Crisp
Chocolate sponge cake
Chocolate sauce
Last-minute method
Chop up the Peppermint Crisp.
Using a cookie cutter of your choice, cut shapes from the sponge cake and place on your serving plates.
Drizzle with the chocolate sauce and sprinkle with the Peppermint Crisp.
Serve and enjoy.
Tasty tip
For a warm, winter version of this treat
you can heat the cake and the chocolate
sauce before plating.
More recipes with chocolate:
Baked chocolate custard with pecan fingers
Choc mint Sweetie pies
Chocolate and cinnamon flan
Chocolate and champagne truffles
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| WEDDING INSPIRATION |
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