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you are here: Recipes | Peppermint Crisp chocolate treat

Peppermint Crisp chocolate treat

Peppermint crisp cake

production amor engelbrecht food assistant katelyn williams food preparation zola nene
photographs angie làzaro and gunther gräter

Peppermint Crisp chocolate treat


Last-minute guests? No problem – this beautiful dessert is just three ingredients away...

Shopping list

Peppermint Crisp
Chocolate sponge cake
Chocolate sauce

Last-minute method

Chop up the Peppermint Crisp.
Using a cookie cutter of your choice, cut shapes from the sponge cake and place on your serving plates.
Drizzle with the chocolate sauce and sprinkle with the Peppermint Crisp.
Serve and enjoy.

Tasty tip
For a warm, winter version of this treat
you can heat the cake and the chocolate
sauce before plating.


More recipes with chocolate:

Baked chocolate custard with pecan fingers

Choc mint Sweetie pies

Chocolate and cinnamon flan

Chocolate and champagne truffles




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