Prawns curry recipe RECIPE BY NOMBULELO MICHELLE SIWEDI
Serves - 4 Preparation time - 15 minutes
Ingredients:
Prawns – ½ kg, shelled and deveined Onions – 2, medium size, finely sliced Ginger – 1/2-inch piece, finely chopped and crushed Garlic – 3 beads, whole, crushed Curry leaves – a sprig Turmeric powder – ¼ teaspoon Chilli powder – 1 teaspoon Garam masala powder – 1 teaspoon Green chillies – 4, fresh, medium size, medium hot, sliced length-wise Yogurt/curd - 2 cups Salt – 1 teaspoon or adjusted to taste
Method: Heat oil in a fry pan and when very hot put in the onions, ginger, garlic, and curry leaves. When onions turns limp, add the turmeric powder, chilli powder, garam masala powder and fry for a minute. Add the prawns and yogurt along with half a cup of hot water and stir well. Bring slowly to the boil; toss in the green chillies and salt. Simmer and cook the prawns for approx 5 minutes or until prawns are well cooked. Serve hot and enjoy!.
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