Prawn Divine in 6 minutes
RECIPE BY NAMRITHA SIVSANKER
1/2 tsp chopped / crushed garlic
2 dry kaffir lime leaves
one large tomato
1/4 tsp paprika
1/4 tsp turmeric
1 tin coconut milk
6 to 8 cleaned prawns
salt to taste
heat oil in pan / wok, on medium heat.
add onions and fry till lightly browned. add 2 kaffir leaves
Stir in turmeric and paprika
Add in garlic and chopped tomato. Allow it to fry for a few seconds
pour in tin of coconut milk
add in prawns soon after, allow the coconut milt to come to a quick boil.
salt to taste, garnish with coriander
Serve with basmati or jasmine rice.