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you are here: Recipes | Red velvet cupcakes with marshmallow frosting

Red velvet cupcakes with marshmallow frosting

 

Red Velvet cupcakes with marshmallow frosting 

Red velvet cupcakes with marshmallow frosting

These delightful cupcakes are the perfect sweet treat for a party or special occasion. The soft and moist red velvet is perfectly paired with fluffy marshmallow.

Makes 24.

2½ cups flour
1½ cups sugar
1t bicarbonate of soda
1t cocoa powder
1t salt
1 cup buttermilk
2 eggs
1½ cups oil
1t vinegar
1t red food colouring
1t vanilla extract

Frosting
4 egg whites, at room temperature
pinch of salt
1 cup castor sugar 
ed  food colouring 

Line 2 muffin trays with 24 cupcake cases.

Sift flour, sugar, bicarbonate of soda, cocoa powder and salt together. Mix together buttermilk, eggs, oil, vinegar, red food colouring and vanilla extract. Mix the dry ingredients into the buttermilk mixture. Pour the batter into the cupcake cases, filling them ²/³ full. Bake for 18–20 minutes. 

Make the frosting by whisking the egg whites with a pinch of salt in a heatproof bowl until soft peak stage. Add castor sugar and whisk over simmering water until the meringue is hot to the touch. Remove from the heat and beat on high with a handmixer until cool. Colour with red  food colouring and use immediately. 

This recipe originally appeared in Top Billing Magazine in April 2010

See more deliciously sweet recipes below:

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Muscovado meringues with mango and raspberry
Need something sweet and delicious to start your week? Try this mouthwatering Muscovado meringues with mango and raspberry recipe! 
Click here for the recipe
Deep fried Bar One with ice cream 
and berries: 
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and berries
This delicious indulgence is the ideal finish to any meal or a fantastic snack for entertaining.
Click here for the recipe
Raspberry Swirl Marshmallows: 
Raspberry Swirl Marshmallows
The kids will love this easy-to-make recipe!
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Red Velvet Cake & Blueberry Compote : 
Red Velvet Loaf Cake with Blueberry Compote
Red Velvet cake is one of our favourite recipes, and a loaf cake just means bigger and better!
Click for full recipe


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