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you are here: Recipes | Rib-eye steaks with coffee glaze

Rib-eye steaks with coffee glaze

Rib-eye steak sandwich

Rib-eye steaks with coffee glaze

The acidity of the coffee acts as a good marinade and lends a deep, smoky richness to beef.

(serves 4)

2½ cups brewed black coffee
2⁄₃ cup brown sugar
¼ cup coffee liqueur
¼ cup Dijon mustard
1T chopped rosemary
4 x 100g rib-eye steaks

Mix the coffee, brown sugar, coffee liqueur, mustard and rosemary together. Marinate the steaks for 1 hour. Sear the steaks in a hot pan until done to your liking. We served the steaks sliced on crusty ciabatta rolls with onion marmalade, rocket and roasted vine tomatoes.


Click to see other great coffee inspired recipes:
Amaretti tiramisu semifreddo
Rib-eye steaks with coffee glaze
Doughnuts with latte cream
Irish coffee tart
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