Richard Carstens’ Eastern Cuisine Experience
How often do you get the chance to eat a traditional South African meal in Hong Kong? Not too often, right?
Head Chef at Tokara restaurant, Richard Carstens was invited to showcase his talents at the Island Shangri-La hotel, where he cooked some local dishes for the guests.
Thrilled at the chance to demonstrate his local flair on foreign soil, Richard took up the challenge, rolled his sleeves up and sharpened his kitchen knives.
Join Lorna as she attends the opening night of this glamorous culinary affair with Richard and see what the guests think of their preparation of traditional South African Bobotie. Will Lorna change her career path and don the white uniform for good? Find out on Top Billing.
Click here to see Richard Carstens' Babotie Recipe
Click here to see a bit more of what Lorna got up to in Hong Kong
Executive Chef Tokara Restaurant
Tel: (021) 885 2550 (restaurant)