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| THE LIGHTHOUSE |
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you are here: Recipes | Rosé-marinated berry shortbread tower |
Rosé-marinated berry shortbread tower
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Rosé-marinated berry shortbread tower
with rose-water meringue ice cream
(serves 2)
½ cup mixed fresh berries
½ cup rosé wine
2T castor sugar
1 vanilla bean, split
500ml double cream, whipped
2T rose water
4-6 meringues, crumbled
1T kirsch
4 store-bought shortbread biscuits
Mix the berries with the wine, sugar and vanilla and allow to marinate for 1 hour. Combine the whipped cream, rose water, meringues and kirsch and freeze until firm. To serve, place a shortbread biscuit on each plate, arrange berries on top, top with another biscuit, more berries and finish with a scoop of the ice cream. Decorate with crumbled meringue and frosted rose petals.
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| WEDDING INSPIRATION |
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