SABC Logo
 
Top Billing Thursday 8:30pm Sunday 1:00pm
 
TOP BILLING HIGHLIGHTS
R1000 Woolworths Gift Card
R1000 Woolworths Gift Card
you are here: Recipes | Seaside Shindig Fish Wraps

Seaside Shindig Fish Wraps

Fishwrap

Recipes and styling Katelyn Williams
Photographs Angie Làzaro

Margarita fish wraps with chilli papaya salsa
(serves 4)

zest of 1 orange
1T grated lime rind
2T tequila
2t sugar
2t warm water
1/2kg fish fillets, cut into small pieces
1/2 papaya, finely diced
1T finely chopped fresh coriander
1T fresh lime juice
1 red chilli, finely chopped
8 soft tortillas
rocket
mayonnaise, to serve

Combine first 5 ingredients in a ziplock bag. Add fish to bag and marinate in refrigerator for 30 minutes. Remove fish from bag; discard marinade. Pat fish dry; sprinkle with salt and pepper.
Heat oil and fry fish for 4 minutes on each side or until fish flakes easily when tested with a fork.

Salsa
For the salsa, mix the papaya, coriander, lime juice and chilli and season to taste. Serve the fish wrapped in a
tortilla with rocket, mayonnaise and the salsa.

More fish recipes:

Black forest ham wrapped fish

Justine's seared mediterranean tuna

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
WEDDING INSPIRATION
Wedding Inspiration
VOTING POLL
Which feature are you looking forward to most?
New Hero whale spotting
Jaco De Bruyn Bodybuilder
Natalie Moore's organic home
Drakensberg Eco-lodge
Durban Fashion Fair
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services