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you are here: Recipes | Seth Rotherham's Roast Summer Veggie Dish

Seth Rotherham's Roast Summer Veggie Dish

Top Billing features Seth Rotherham cooking a veggie dish

Seth Rotherham's
Roast Summer Veggie Dish



Ingredients

:

2 Aubergines not big fat ones but long slimmer ones if possible
5 Ripe firm Roma tomatoes

4 Courgettes ( baby marrows ) if possible round ones not sure if you can get in SA otherwise big one so that all the veg is about the same diameter.

Whole head of garlic
Small bunch of Rosemary broken into little sprigs.
Nomu Veggie Rub
1/3 cup Olive oil


Method:

Slice all the veg in rings, layer them alternating from the outside until you end up in the centre where you place the Garlic, add the sprigs of Rosemary in between the veg, look at my photo. 
Sprinkle liberally with Nomu Veggie rub, drizzle with olive oil

Roast open in an oven temp 200 C for an hour.

Keep an eye on  it as it may dry out, if it looks dry drizzle with more olive oil.

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