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 Recipe by: Claire Swanson
Smoked Salmon spicy crisp vegetable wrap
Salmon
Asparagus
Spring onion
Pear
Apple
Carrot
Celery
Fennel
Peanuts
Dipping Sauce:
Soy
Chilli
Ginger
Sesame seeds
Wrap all of the vegetables in the smoked salmon or trout and roll it in the crushed peanuts. Mix together the soy sauce, chilli and ginger to taste. Finally, garnish the wraps with the sesame seeds, dip the wrap in the dipping sauce and enjoy!
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More recipes by Claire Swanson:
Crisp Mexican Corn Nachos with toppings
Stuffed Fresh Figs
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