SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win tickets to Cirque Eloize iD
Win tickets to Cirque Eloize iD
Qatar airways
you are here: Recipes | Spring onion and leek pie

Spring onion and leek pie

Spring onion and leek pie recipe

Spring onion & leek pie
(serves 8)

250g cake flour
6T olive oil
100ml white wine
200g spring onions, finely sliced
400g leeks, finely sliced
25g sultanas
50g green olives, pitted
25g capers, chopped
25g Parmesan cheese, finely grated
1 egg, beaten

For the white wine pastry: mix flour, half the oil, wine and a pinch of salt together to form a dough. Knead until evenly coloured. Wrap and refrigerate for 1 hour. Sauté onions in the rest of the oil until soft. Add 3T water and cook for 10 minutes. Once the water has evaporated, add sultanas, olives and capers. Stir in Parmesan and season. Thinly roll out ⅓ of pastry and line a 25cm pie dish, cutting a lid to fit the pie. Place the cold filling inside and top with the pastry lid. Roll 
and twist the pastry to seal the edges. Prick 2 holes in the centre, brush with 
egg and bake at 180˚C for 35-45 minutes or until golden.
Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
It's just over 5 weeks till Christmas...
Already done my shopping
What! Where has this year gone
Yay! It's my favourite time
Can't deal with the maddness
Almost time for my holiday!
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services