RECIPE BY XOLISWA NDOYIYA
½ tsp white pepper
2tsp mixed spice for chicken
1 whole chicken, cut into 8 pieces
325ml sweet fruit chutney
2T medium curry powder
Preheat the oven to 180 degrees Celsius
Combine the paprika, pepper and chicken spice and rub the chicken pieces all over with this mixture. Place in an ovenproof dish and roast for 15 minutes.
While the chicken is cooking, combine the chutney, mayonnaise, burry powder and water and mix well to form a sauce.
Remove the chicken from the oven and cover it with the sauce.
Lower the oven temperature to 160 degrees Celsius and roast the chicken until golden brown and cooked through, about 30 minutes.
Serve with rice, garnished with a sprig of fresh flat-leaf parsley if desired.