SABC Logo
 
Top Billing Thursday 7:30pm
 
TOP BILLING HIGHLIGHTS
Win your Studio.w wish list
 Win your Studio.w wish list
you are here: Recipes | Sweet and Savoury switch up Salmon

Sweet and Savoury switch up Salmon

Salmon and vanilla garlic sauce
Seared salmon with roasted vine tomatoes, pea pureé and vanilla garlic cream
(serves 4)

Sticking to the trend where sweet and savoury flavours trade places, this unique recipe provides taste sensations to tickle the taste buds of the more adventurous.

200g vine tomatoes
olive oil
salt and pepper
1/2 cup good-quality fish stock
3 cups frozen peas
21/2 cups cream
2 whole garlic cloves
1 vanilla bean, split
4 salmon fillets

Roast the vine tomatoes with olive oil and salt and pepper at 180°C until golden and soft.
Bring the stock to the boil and cook the peas until tender.
Add 1/2 cup cream and purée until smooth.
Adjust the seasoning.
Simmer the rest of the cream, garlic and vanilla until reduced by half.
Heat a little olive oil and season the fish fillets well.
Fry skin-side down until crispy, turn over and cook for 2-3 minutes per side until medium-rare.
Serve the salmon on the pea purée, topped with the roasted vine tomatoes and a swirl of the vanilla garlic cream.

More recipes with Salmon:

Canned salmon curry

Debbie Hall's salmon quiche

Print Friendly Print Friendly




 
SEARCH TOP BILLING
SHARE TOP BILLING
RSS FEEDS
Subscribe to our RSS Feeds Top Billing's RSS Feeds
Top Billing on TwitterTop Billing on Facebook
TOP BILLING NEWSLETTER
Subscribe to Tob Billing Newsletter
VOTING POLL
Did you enjoy Bonang's AKA interview?
Yes, I loved it
Can't wait for the next one
No, not interested in them
Love them but not together
Vote now  View Poll Results
SABC Logo
Broadcasting for Total Citizen Empowerment
About the SABC Contact Us Jobs
Advertise Disclaimer Site Map
DMMA Logo

SABC © 2011
Privacy Policy | Terms of Use
© Copyright 2010 Top Billing | Site created by  Fusia Web Services