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Top Billing Food&Wine Pairing

Top Billing Food and Wine Events Cape Town



Top Billing is holding an exclusive food and wine pairing at ‘Blonde’ a unique Brasserie set in the heart of Gardens, Cape Town. Head chef Steven Edwards and Wine maker Thys Louw from the Diemersdal Wine Estate will be delighting guests on an expedition of sensory and savory appeal. A Select array of wines from Diemersdal will be paired with expertly crafted dishes from Blonde adding to the richness and ambience of the restaurants location and history! Date: Thursday 24th March 2011


Time: 19:00 for 19:30
Cost: R350 per person which includes a 12 month subscription to Top Billing magazine.

To book Call David on 011-274-2650 or dsimmons@topbiling.com


For the full interview with Chef and Wine maker buy a copy of the March edition of Top Billing now!


Click to see a preview of the Top Billing March Magazine
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