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you are here: | Top Billing dines at a floral themed Pop up restaurant

Top Billing dines at a floral themed Pop up restaurant

Top Billing dines at a floral themed pop up restaurantTop Billing dines at a floral themed Pop up restaurant

Jo-Ann invites her friends for an end of party that involves a distinctive pop-up dining event with a floral twist.

Every two weeks chefs John Hamman and Marius Uys from Not Ham But Man organise a unique and distinctive pop-up dining event somewhere in the country. Each event has a clever concept behind it and for Jo-Ann's end of year function the theme is florals. See how these chefs cook up a storm to wow guests with dishes ranging from Lavender Fondant Potatoes with Rose oil to Cherry Blossom Marshmallows Steamed Tulip. 

Join us for a feast like none other this Thursday 8:30PM on SABC3.

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Contacts

Johhny Hamman & Marius Uys
Slippery Spoon Kitchen
W: nothambutman.com/slippery-spoon-kitchen

Heike Le Cordeur
Owner / Creative Director, Fleur le Cordeur
W: fleurlecordeur.co.za

 

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