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Top Billing dines at a floral themed Pop up restaurant
Top Billing dines at a floral themed Pop up restaurant
Jo-Ann invites her friends for an end of party that involves a distinctive pop-up dining event with a floral twist.
Every two weeks chefs John Hamman and Marius Uys from Not Ham But Man organise a unique and distinctive pop-up dining event somewhere in the country. Each event has a clever concept behind it and for Jo-Ann's end of year function the theme is florals. See how these chefs cook up a storm to wow guests with dishes ranging from Lavender Fondant Potatoes with Rose oil to Cherry Blossom Marshmallows Steamed Tulip.
Join us for a feast like none other this Thursday 8:30PM on SABC3.
Heike Le Cordeur Owner / Creative Director, Fleur le Cordeur W: fleurlecordeur.co.za
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