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Top Billing gets easy entertaining tricks
We get easy entertaining tricks from David Higgs
Top chef David Higgs shows Lorna a view tips and tricks for easy entertaining all season long.
You might expect the Executive Head Chef of a five star Sandhurst Hotel to be all about luxurious and complex gastronomy, but top chef David Higgs' take on Summer parties is that they call for refreshing ingredients, fast turnaround and social, friendly dishes. From crowd pleasing steak tartar to scrumptious veg tempura that will delight and impress guests, David dishes out the hacks for being a host that works smarter, not harder.
Get tips on easy entertaining with fresh, seasonal ingredients and flavours as well as convenience, this Thursday 8:30PM on SABC3.