Jeannie finds out whether you can ‘eat’ your beer by visiting a brewery in one of the most ‘quintessentially English’ and unspoiled regions – the Cotswold, sometimes called the “Heart of England”. After gaining some knowledge about the process of brewing, she visits screenwriter, standup comedian and food fanatic Jim ‘Jams’ Davies who shows her the secret of making the perfect beer risotto.
WIN WIN WIN
We are giving away a signed copy of 'The Finest Selection World Cheese Book'.
To stand a chance of winning this great book email us the name of your favourite cheese to topbilling.answers@gmail.com
Contacts:
Jim 'Jams' Davies JamsDavies@aol.com
Wychwood Brewery Marstons Beer Company Eagle Maltings? The Crofts? WITNEY? Oxfordshire? OX28 4DP
