This contains both milk and beer giving it a slightly yeasty flavor with a good coating. Great for all fruits.
1 1/2 cup flour 2 tsp sugar 1 tsp baking powder dash of salt 1 egg, beaten 1/2 cup milk 1/2 cup beer
Method:
Measure the dry ingredients into a mixing bowl. Stir with a whisk. Add in the wet ingredients and whisk until smooth. (I add a 1/2tsp of cinnamon into to the batter mix at this point).
Core a large cooking apple and cut into rings and then dip in batter and fry in hot oil (190-200) in a preheated deep fat fryer.
When golden brown remove from oil and put on kitchen paper for a few seconds before dusting with powdered sugar if desired and serve.
