Cloete’s restaurant at the Alphen Country House Hotel
Lunch at this historical National Monument was a memorable experience with Head chef Simon Kemp showing off his culinary skills. Not to be outshone by the delicious food, each dish was expertly paired with Guy Charbaut Champagne. Readers enjoyed the snippets of champagne wisdom dished out by Jean Pierre Abiven as well as the waiter’s accounts of the famous ghosts that wonder the hotel’s hallways.
