|
Get the balance right with the March issue of Top Billing magazine
Discover Stephen Falcke’s secrets to small-space living with a twist
Hit the ground running with our 8-page guide to fashionable flooring
We show you how to create effortless canapés, surprise your guests with all-new Aubergine creations, and shake up their tail feathers with our chocolate Easter egg delights.
Find our how to dress in Top Billing style for your next overseas trip… or even for a day at the office.
Win a high-class fondue set and delectable wine, your last chance for a dream Renewal of Vows ceremony plus enjoy your free copy of our beautiful jewellery supplement. It’s purrrry-dee good.
All this and more in the March issue of Top Billing magazine, on sale now
WORLD STAR Twilight’s Robert Pattinson
LOCAL STAR Theatre producer Pieter Toerien welcomes us onto his stage
STYLEMAKERS Balancing business and home
WHAT'S HOT A guide to the hottest shops, décor items and products in town
GET THE BALANCE RIGHT Balance work and play to get the best of the good life
FASHION FILE Launching new labels
FRIDAY 5:00PM The versatility of work wear
FASHION STYLE GUIDE International fashion styled locally
LASTING LEGACY Legacy Hotels & Resorts takes hospitality to greener heights
TOPTRAVELtm Jeannie D and Janez pack their bags for a trip to Mauritius
CITY SLICKERS Singapore lays out a backdrop of high rises for an international fashion shoot
RENEW YOUR VOWS with Top Billing, SABC3 and The Aleit Group
WEDDING SNIPPETS Ideas for the big day
BUSHVELD CHARM Rugby star Willem Alberts marries his dream bride
BEHIND THE LENS Wedding photographer Ryan Graham ties the knot
STOCKISTS Where to get it
GO GREEN Go green Eco tips and news
CITRON SWANK Small-space living with a Stephen Falcke twist
DOUBLE TAKE A contemporary reworking of classic Cape Dutch
HOMEMAKER Fashion flooring
ART FLAIR The man behind the Joburg Art Fair takes us into his home
FOOD FILEGoodies to pack in your trolley
DESSERTS TO MAKE BUNNIES HOP Chocolate Easter egg delights
ONE INGREDIENT Aubergine creations
CHEERS Who’s drinking what, now
FOOD-AND-WINE PAIRING Wang Thai pairs its Thai flavours with wines from Overgaauw
LAST-MINUTE Effortless canapés
SUBSCRIBE AND WIN a Le Creuset fondue set and Laborie wines valued at R2 850
WIN a dream Renewal of Vows ceremony
Our stunning 32-page jewellery supplement
|
