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Restaurant Mosaic
In our ongoing quest to find the restaurants at the top of every World Cup visitors’ list, this week we visit Restaurant Mosaic and the chef they voted the best in South Africa for 2009 – Chantel Dartnell. Situated in the beautiful Orient Boutique Hotel, Michael gets a taste of the botanical cuisine that has helped make Chantel’s menu such a success.
One luck viewer could win a five course meal for two from the tasting menu to the value of R1000!
Just post you answer to our show related question on our Facebook site or emai your answer to topbilling.answers@gmail.com
QUESTION: WHAT DID CHEF CHANTEL DARTNELL SERVE MICHAEL TO FINISH OFF HIS MEAL?
The Menu:
"Exceptional ingredients treated simply"
At Restaurant Mosaic you will find a menu that is an amalgamation of modern European flavours with a hint of spicy Oriental innovation. Diners can look forward to having a meal prepared from only the finest organically grown produce.
We present a new menu every three months, to be able to showcase the best seasonal ingredients and flavours:
Macerated figs stuffed with foie gras drizzled with caramelised sweet fig dressing.
Crispy pan seared red snapper with deep fried opal basil and coriander sweet chilli sauce.
Tender veal medallions wrapped in Parma ham, or
Poached golden russet pear tarte tartin with ruby port sorbet, and our
Trio of chocolate orange decadence, promises to be a unforgettable experience.
Location:
Restaurant Mosaic is located in The Orient Boutique Hotel at: Francolin Conservation Area Elandsfontein Crocodile River Valley Pretoria South Africa |
