Recipes

Coconut Macaroon Mulberry Slice: This recipe is so simple and easy to make, you'll be making it every weekend! Click for full recipe	Cherry Slushies : Quench your thirst with this delicious Slushie recipe! Click for full recipe

Raspberry Swirl Marshmallows: The kids will love this easy-to-make recipe! Click for full recipe	Red Velvet Loaf Cake with Blueberry Compote : Red Velvet is one of our favourite recipes, and a loaf cake just means bigger and better! Click for full recipe

Duck Rolls & Camembert Baguettes: These gourmet sandwiches are fabulous for a Saturday lunch! Click for full recipe	Venison Pies with Sweet Pickled Cherries : Katelyn Williams gives us this recipe for a scrumptious venison pie! Click for full recipe

Gooseberry and Apricot Buttermilk Jellies : Try something different this summer with our fruity buttermilk jellies! Click for full recipe	Justine's Seared Mediterranean Tuna: Try this delicious recipe that Justine, from Pick 'n Pay, cooked for SA body-builder, Unati Fabe and Aidan Click for full recipe

Leipoldt's Bobotie Beef Fillet: South African Chef, Richard Carstens, gives us this amazing recipe for Bobotie Click for full recipe	Beef, Mushroom, Basil & Red Wine Pasta : Fan Recipe: BY DARRYL LUTCHMIAH Click for full recipe

Lamb Curry: Fan Recipe: BY MIRA MOTHILAL Click for full recipe	Prawn Divine in 6 minutes: Fan Recipe BY NAMRITHA SIVSANKER Click for full recipe

Italian Meatballs: Fan Recipe BY CHRISTIE-ANNE WOLMARANS Click for full recipe	Strawberry crumple : Fan Recipe BY CHARLES AND MELANIE Click for full recipe

Koeksisters: Fan Recipe BY BECKY KLAWANSKY Click for full recipe	Chicken Curry: Fan Recipe BY JEANDRA HUFKIE Click for full recipe

Prawn Curry : Fan Recipe BY NOMBULELO MICHELLE SIWEDI Click for full recipe	Lamb Chop Casserole : Fan Recipe BY VESHNEE REDDY Click for full recipe

Stawberries & Cream : Fan Recipe BY AZIZA KAZEE Click for full recipe	Quick Calamarie Curry : Fan Recipe BY TERRI KER-FOX Click for full recipe

Pesto Chicken Salad : Fan Recipe BY MICHELLE VAN DER BEND Click for full recipe	Sticky chicken : Fan Recipe BY INGRID Click for full recipe

Butternut and Cheese Lasagne. : Fan Recipe BY LEXY DYKHOUSE Click for full recipe	Cottage Cheese Meatloaf : Fan Recipe BY NICOLE CRAUCAMP Click for full recipe

Open-Faced Steak Sandwich: Fan Recipe BY DIANA DIUTLWULENG Click for full recipe	Chocolate & cinnamon flan : Fan Recipe BY DESIREE KOITSIOE Click for full recipe

Canned Salmon Curry : Fan Recipe BY TREVESHAN PATHER Click for full recipe	Depperdew and Feta Burger: Fan Recipe BY HIMAL HARILAL Click for full recipe

Chef Leon's Summer Prawn Salad : Try this mouth-watering bachelor recipe that Chef Leon showed Jimmy Tau! Click for full recipe	Red velvet cupcakes : Top Billing Food Editor, Katelyn Williams shares her birthday recipe for Red Velvet Cupcakes Click for full recipe

Marc Hirschowitz's Roquefort Salad: Celebrity entertainer, Marc Hirschowitz, shares his fabulous recipe for a Roquefort Salad. Click for full recipe	Roasted Italian Tomato Pasta Sauce: Entertaining expert, Marc Hirschowitz provides the simple steps for this Italian slow-roast dish. Click for full recipe

Hirschowitz' Mini Cake Pops: Celebrity entertainer Marc Hirschowitz' recipe for the perfect pop to pass around after the barbecue. Click for full recipe	Four-Cheese Pasta Sauce: Entertaining expert Marc Hirschowitz gives these steps on making a deliciously creamy pasta sauce. Click for full recipe

Mrs Naidoo's Crab Curry: Anna Trapido shares a recipe from her book, ' Hunger For Freedom - The Story of Food in the Life of Nelson Mandela. Click for full recipe	Chocolate chip brioche cakes : These warm buttery cakes are perfect for a breakfast-in-bed surprise served with a cup of steaming hot coffee Click for full recipe

Bouillabaisse a la Hout Bay: How to make the authentic bouillabaisse is always a subject of lively discussion among French experts; each insists that his own is the only correct version Click for full recipe	Warm Gluhwein : Duncan from Cape Point Vinyards shares a fantastic recipe for Gluhwein Click for full recipe

Zhoozshed Biltong: Jeremy and Jacqui Mansfield share a great recipe for biltong with a bite from their book Zhoozsh! Faking It Click for full recipe	Micky's Fake Cheese-free Cheesecake: Jeremy and Jacqui share a treasured recipe from their new book Zhoozsh! Faking It Click for full recipe

Duck Bobotie: Jeremy and Jacqui Mansfield share a delicious and unusual recipe from their cookbook Zhoozsh! Faking It Click for full recipe	Easter Recipe - Chocolate Mousse: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Easter Recipe - Hot Cross Buns: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe	Easter Recipe - De Boned Marinated Lamb: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Easter Recipe - Creamed Spinach: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe	Easter Recipe - Haddelback Potatoes: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Fanie de Villiers' Chicken Curry: Vinnige Fanie shares his chicken curry recipe with Top Billing Click for full recipe	Seth Rotherham's Roast Summer Veggie Dish: Get Seth's delicious veggie dish recipe Click for recipe

Adeline Mocke's Nacho Tacos: Follow Adeline Mocke's recipe for delicious Nacho Tacos, for a great Summer meal to share with friends. Click for details	Nigel Pierce's Chicken Salad: Unfortunately, Nigel could not give us exact amounts of the ingredients as he says that it is all up to your own tastes as to the amounts you add. Click for details

Sesame Bean Salad: Silwood School of Cookery share their delicious recipe for Sesame Bean Salad Click for full recipe	Sicilian Fish: Silwood School of Cookery share their delicious recipe for Thai Salad Click for full recipe

Thai Salad: Silwood School of Cookery share their delicious recipe for Thai Salad Click for full recipe	Almond Stuffed Peaches / Nectarines: Silwood School of Cookery share their delicious dessert recipe for Almond Stuffed Peaches / Nectarines Click for full recipe

Grilled Asparagus Bruschetta: Silwood School of Cookery share their delicious recipe for Grilled Asparagus Bruschetta Click for full recipe	Potato Salad with Caper Berries and Crème Fraiche : Silwood School of Cookery share their delicious recipe for Potato Salad with Caper Berries and Crème Fraiche Click for full recipe

Seth Rotherham's Chicken Skewers & Tomato Salad: Seth Rotherham shares his recipe for Chicken Skewers & Tomato Salad Click for full recipe	Lime polenta cake with chocolate caiparinha cream: Caipirinha is Brazil’s national cocktail made from cachaça or rum, sugar and lime. The cream alone is delicious served on its own in pretty glasses. Click for full recipe

Crayfish Risotto: This delicious recipe is linked to our fabulous crayfish feature in the November issue of Top Billing Magazine. Click for the full recipe	Croquembouche: Invented by French pastry chef, Antoine Careme, the word croquembouche means “crunch in the mouth” and is traditionally served as a celebration cake Click for full recipe

Giorgio Locatelli Italian Recipes: Giorgio Locatelli is considered by many to be the best Italian Chef in the UK. Dhiveja met up with this fabulous Chef to learn some of his secret recipes Click for full recipe	Sangria chicken: Sangria* is a wine punch typical of Spain which is wonderfully refreshing, especially in summer. Click for full recipe

Marshmallow-centred chocolate puddings: These can be made in advance – even the day before – and left in the fridge until just before you want to bake them. Click for full recipe	Fillet poached in red wine: Poaching may seem like an unusual cooking method to choose for beef fillet but it ensures that the meat stays moist, tender and imparts the flavour... Click for full recipe

Vanilla and apple soufflé: There really is no need to be afraid of making soufflé. Yes they deflate very quickly, but that is part of the fun. Click for full recipe	Chocolate mousse : Dinner party bliss – make these long in advance and leave in the fridge to set. Click for full recipe

Microwave condensed milk fudge Recipe: Top Billing's food editor Amor Engelbrecht shares her delicious recipes with us. This week she gives us a Microwave condensed milk fudge recipe Click for full recipe	Cinnamon buns: Amor, Top Billing's food editor, shares with us her delicious recipe for Cinnamon buns. Click for full recipe

Baked Pears: This beautiful dessert makes for an ideal dinner party last course. It is easy to prepare and will happily cook on it’s own while you enjoy yourself. Click for full recipe	Bavarian Barley Stew: Amor gives us her delicious weekly recipe, this week her recipe is Bavarian Barley Stew Recipe: Bavarian Barley Stew

Courgette and caper pasta: Amor gives us her delicious weekly recipe, this week it is Courgette and caper pasta Recipe: Courgette and caper pasta	Lemon Treats: Amor gives us her delicious recipe of the week: Lemon Treats. Recipe: Lemon Treats

Toad in the hole with onions: This is the British classic comfort food dish. I’ve changed it a bit by adding the onions, which is traditionally served as a gravy on the side. Full Toad in the hole recipe	Risotto alla Birra: Jim Jams Davies shows Jeannie how to cook Risotto alla Birra Click for full recipe

Apple Fritters: Jim Jams Davies shows Jeannie how to make delicious Apple Fritters Click for full recipe	Canary Black Pork with crumpled potatoes: Janez learns some local Spanish recipes on his recent trip to the Canary Islands. Click for full recipe

Gypsy Stew : This typically Spanish stew is named after the gypsy’s who have been part of the country’s history for centuries.It is easy to make and will also freeze well. Full Gypsy Stew Recipe	Duck confit: Although it is possible to buy Duck confit in tins, making it yourself is very easy. Buy the duck fat at delicatessens. (serves 4) Full Duck Confit Recipe

Slovenian Cream Cake: During a recent trip to Slovenia Top Billing presenter Dhiveja learnt the secret to the delicious Slovenian Cream Cake. Click for full recipe	Pork chops with garlic: This is one of my favourites. It is really easy – ideal for a weeknight after a long day at the office. Click for full recipe

The Wine Pudding Guide: These delicious recipes will ensure an unforgettable traditional Christmas meal as it’s all about indulgent decadence. Click for full recipes	Apples poached in cider : This is actually not as exotic as it sounds. Cider is mostly produced from fermented apple juice, so the flavours complement each other. Click for full recipe