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Recipes



Chickpea and ratatouille pie with goat’s cheese:
Chickpea and ratatouille pie with goat’s cheese
Not so humble after all, pies are back in fashion with crisp crusts and fillings bursting with flavour! Try our chickpea and ratatouille pie with goat’s cheese
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Corn fritters recipe:
Corn fritters recipe
These fritters can be enjoyed with bacon and syrup or with fruit and yoghurt. They are also lovely on their own.
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Egg and tomato muffin recipe:
Egg and tomato muffin recipe
The perfect answer to a delicious breakfast on the go! Try our tasty egg and tomato muffins!
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Easter peppermint crisp tart :
Easter peppermint crisp tart
We have the perfect treat to get your Easter preparations going... Try our easy peppermint crisp tart recipe!
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Greek souvlaki served with Tzatziki in pita bread :
Greek souvlaki served with Tzatziki in pita bread
We share a great recipe that will go down a treat at your next alfresco outing.
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Chocolate, caramel & honeycomb cake:
 Chocolate, caramel & honeycomb cake
This decadent and delicious cake can be make completely from scratch or you can just purchase the already made elements and assemble it!
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Life's a Picnic:
Life's a Picnic
Bucketloads of fun for friends and family when you entertain using the outdoors as your setting. Forest, park or beach!
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Peppermint Crisp chocolate treat:
Peppermint Crisp chocolate treat
Last-minute guests? No problem – this beautiful dessert is just three ingredients away...
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Sweet and Savoury switch up Salmon:
Sweet and Savoury switch up Salmon
Sticking to the trend where sweet and savoury flavours trade your taste buds.
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Black Forest Pudding:
Black Forest Pudding
with this Black Forest Pudding, your dessert table will be the hottest spot in town this festive season
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Seaside Shindig Fish Wraps:
Seaside Shindig Fish Wraps
Shake it up island-style with this easy, laid-back holiday recipe with exotic flavours
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Bread - Anything but humble:
Bread - Anything but humble
Brioche, baguette or brown, sourdough, soda or stollen – the history of bread has seen it rise from modest beginnings
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Chocolate macaroon trifle with toasted marshmallow topping & custard :
Chocolate macaroon trifle with toasted marshmallow topping & custard
With its lashings of whipped cream, jewelled jelly, sponge and rich custard, the humble trifle is always a hit during festive season feasts.
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Vetkoek with curried mince:
Vetkoek with curried mince
Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. Also, you won't find any better padkos.
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Strawberry and Brie salad:
Strawberry and Brie salad
Do give it a try. It’s easy to make and will add that extra touch to any champagne breakfast. C’est magnifique
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Homemade Butterscotch Sauce:
Homemade Butterscotch Sauce
Ever wonder how to make homemade Butterscotch sauce? Well, wonder no more! Master the art of Butterscotch with our quick and easy recipe.
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Cocktail Recipes:
Cocktail Recipes
Impress guests and friends with your mixing skills when you present them with these fabulously tasty cocktails.
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Smoked salmon spicy crisp vegetable wrap:
Smoked salmon spicy crisp vegetable wrap
Round off a perfect party with this sophisticated, yet easy-to-do, finger food recipe.
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Stuffed Fresh Figs:
Stuffed Fresh Figs
A quick and easy recipe of fresh fig stuffed with goat's cheese to serve up as a starter or as a snack.
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Crisp Mexican Corn Nacho with toppings:
Crisp Mexican Corn Nacho with toppings
These effortless and delicious snacks are perfect for when hosting a cocktail evening or entertaining friends at the last minute.
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Dry-fried chicken mince and bulgur wheat, glass Vietnamese spring roll:
Dry-fried chicken mince and bulgur wheat, glass Vietnamese spring roll
Try this exciting recipe of dry-fried chicken mince and bulgur wheat rolled into glass Vietnamese spring rolls.
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Prawns poached in Thai curry broth:
Prawns poached in Thai curry broth
Add some excitement to your dinner menu by trying the exotic flavours of this no-nonsense dish of prawns poached in green Thai curry broth.
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Kabeljou and strawberries with tzatziki and granadilla dressing:
Kabeljou and strawberries with tzatziki and granadilla dressing
This mouthwatering Kabeljou and strawberries dish with tzatziki is perfectly complemented by the bright and tangy granadilla dressing.
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Ostrich Carpaccio with apple, candy stripe beetroot and kohlrabi salad:
Ostrich Carpaccio with apple, candy stripe beetroot and kohlrabi salad
A delicious, healthy and colourful Ostrich Carpaccio dish with fresh apple, candy stripe beetroot and kohlrabi salad
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Poptails:
Poptails
Alfresco entertaining has never been this easy as popsicles are given the grown-up cocktail treatment to become ‘poptails’.
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Duck breasts with caramelised strawberries:
Duck breasts with caramelised strawberries
Try our sweet and delicious strawberry duck recipe!
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Frozen strawberry wafers:
Frozen strawberry wafers
This quick and easy recipe makes the perfect party treat for warm summer's day!
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Jaco De Bruyn's Healthy Fishcake Muffins:
Jaco De Bruyn's Healthy Fishcake Muffins
Mr Physique winner and fitness model, Jaco De Bruyn, shares his recipe for healthy, yummy muffins with Top Billing
Click to read more
Lamb Shank Curry:
Lamb Shank Curry
Lamb Shank Curry with Panch Phoros Potatoes on the side
Click to read more
White chocolate, saffron and cardamom cheesecake:
White chocolate, saffron and cardamom cheesecake
Try our delicious cheesecake recipe with difference. We know you we be impressed by the wonderful balance of its unusual flavours!
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Saffron mussel tagliatelle:
Saffron mussel tagliatelle
Try this quick and delicious pasta recipe!
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How to make home-made dukkah:
How to make home-made dukkah
Dukkah is an Egyptian side dish consisting of a mixture of herbs, nuts and spices. It is typically used as a dip with bread or fresh vegetable and is delicious!
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How to make home made honeycomb:
How to make home made honeycomb
Have you ever wondered how to make honeycomb? We have the perfect recipe for you!
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Caramel honeycomb swiss roll:
Caramel honeycomb swiss roll
Try this delicious recipe for a decadent Swiss roll with home made honeycomb.
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Honeycomb ice cream affogato with Baileys:
Honeycomb ice cream affogato with Baileys
This deliciously decadent dessert is perfect end of dinner treat as the evenings get warmer as we draw closer to summer!
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Peanut butter swirl chocolate brownies:
Peanut butter swirl chocolate brownies
Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Try our recipe for decadent
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Madagascan green peppercorn sauce:
Madagascan green peppercorn sauce
The trick to making this peppercorn sauce is locating the green peppercorns in the supermarket, usually hidden on a shelf or near the olives...
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Crispy duck salad recipe:
Crispy duck salad recipe
Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’
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Macaroons:
Macaroons
These dainty little confections are made from ground almonds, sugar and egg whites and can be found in a kaleidoscope of colours and flavours in patisserie wind
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Chai Rooibos panna cotta:
Chai Rooibos panna cotta
Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’
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Chocolate mud cake with meringue crunch:
Chocolate mud cake with meringue crunch
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
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Duck pies with orange and plum chutney:
Duck pies with orange and plum chutney
Impress your guests with the delicious duck pies with orange and plum chutney.
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Chocolate and red wine zabaglione :
Chocolate and red wine zabaglione
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
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Spring onion and leek pie:
Spring onion and leek pie
This great recipe which can be used as both a lunch or a dinner. As it is vegetarian is makes for a delicious light meal.
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Sweet Chicken:
Sweet Chicken
Mandela's chef, Xoliswa Ndoyiya gives us this recipe for one of Madiba's favourite dishes - sweet chicken!
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Irish coffee tart:
Irish coffee tart
Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes
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Amaretti tiramisu semifreddo:
Amaretti tiramisu semifreddo
Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes
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Rib-eye steaks with coffee glaze:
Rib-eye steaks with coffee glaze
Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes.
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Doughnuts with latte cream :
Doughnuts with latte cream
Doughnuts with latte cream and espresso cardamom drizzle. A quick and quirky take on a delicious combination - coffee and doughnuts.
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Colourful cocktails:
Colourful cocktails
Try some of our aphrodisiac recipes
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Shiraz granita:
Shiraz granita
This delicious bubbly drink as a perfect accompaniment for your special Valentine's Day dinner.
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Guinea-fowl breast with strawberry risotto:
Guinea-fowl breast with strawberry risotto
Guinea-fowl breast with strawberry risotto, green asparagus and basil hollandaise sauce
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Soft-centered chocolate cake:
Soft-centered chocolate cake
Yummy soft-centered chocolate cake with cherries and vanilla sauce
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Chocolate Fondue:
Chocolate Fondue
Nothing will melt the heart of your loved one quite like decadent chocolate sauce
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Dark chocolate fudge:
Dark chocolate fudge
Playing with your food takes on a new meaning with this enticing spread celebrating the month of love.
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Chocolate brownie recipe:
Chocolate brownie recipe
With our games everybody wins a sweet seduction by chocolate!
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Crusted lamb rack:
Crusted lamb rack
Pink salt and peppercorn crusted lamb rack with Pinotage butter and wild mushrooms
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Rosé-marinated berry shortbread tower:
Rosé-marinated berry shortbread tower
Rosé-marinated berry shortbread tower with rose-water meringue ice cream
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Crispy almond French toast:
Crispy almond French toast
Crispy almond French toasts with summer fruits
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Poached eggs:
Poached eggs
Spring onion potato cakes with poached eggs
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How to preserve lemons:
How to preserve lemons
Bright yellow orbs of aromatic zestiness, lemons are a staple in the kitchen so save the season's citrus by preserving the last lemons of the season
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Chicken saltimbocca :
Chicken saltimbocca
A delicious, impressive dish for entertaining but very simple to prepare.
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Haloumi Cigars :
Haloumi Cigars
These cigars are highly addictive and perfect for entertaining snacks as they can be made ahead and frozen before baking.
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Coconut Macaroon Mulberry Slice:
Coconut Macaroon Mulberry Slice
This recipe is so simple and easy to make, you'll be making it every weekend!
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Cherry Slushies :
Cherry Slushies
Quench your thirst with this delicious Slushie recipe!
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Raspberry Swirl Marshmallows:
Raspberry Swirl Marshmallows
The kids will love this easy-to-make recipe!
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Red Velvet Loaf Cake with Blueberry Compote :
Red Velvet Loaf Cake with Blueberry Compote
Red Velvet is one of our favourite recipes, and a loaf cake just means bigger and better!
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Duck Rolls & Camembert Baguettes:
Duck Rolls & Camembert Baguettes
These gourmet sandwiches are fabulous for a Saturday lunch!
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Venison Pies with Sweet Pickled Cherries :
Venison Pies with Sweet Pickled Cherries
Katelyn Williams gives us this recipe for a scrumptious venison pie!
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Gooseberry and Apricot Buttermilk Jellies :
Gooseberry and Apricot Buttermilk Jellies
Try something different this summer with our fruity buttermilk jellies!
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Justine's Seared Mediterranean Tuna:
Justine's Seared Mediterranean Tuna
Try this delicious recipe that Justine, from Pick 'n Pay, cooked for SA body-builder, Unati Fabe and Aidan
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Leipoldt's Bobotie Beef Fillet:
Leipoldt's Bobotie Beef Fillet
South African Chef, Richard Carstens, gives us this amazing recipe for Bobotie
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Strawberry crumple :
Strawberry crumple
Fan Recipe BY CHARLES AND MELANIE
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Koeksisters:
Koeksisters
Fan Recipe BY BECKY KLAWANSKY
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Chicken Curry:
Chicken Curry
Fan Recipe BY JEANDRA HUFKIE
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Prawn Curry :
Prawn Curry
Fan Recipe BY NOMBULELO MICHELLE SIWEDI
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Lamb Chop Casserole :
Lamb Chop Casserole
Fan Recipe BY VESHNEE REDDY
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Stawberries & Cream :
Stawberries & Cream
Fan Recipe BY AZIZA KAZEE
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Quick Calamarie Curry :
Quick Calamarie Curry
Fan Recipe BY TERRI KER-FOX
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Pesto Chicken Salad :
Pesto Chicken Salad
Fan Recipe BY MICHELLE VAN DER BEND
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Sticky chicken :
Sticky chicken
Fan Recipe BY INGRID
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Butternut and Cheese Lasagne. :
Butternut and Cheese Lasagne.
Fan Recipe BY LEXY DYKHOUSE
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Cottage Cheese Meatloaf :
Cottage Cheese Meatloaf
Fan Recipe BY NICOLE CRAUCAMP
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Open-Faced Steak Sandwich:
Open-Faced Steak Sandwich
Fan Recipe BY DIANA DIUTLWULENG
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Chocolate & cinnamon flan :
Chocolate & cinnamon flan
Fan Recipe BY DESIREE KOITSIOE
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Canned Salmon Curry :
Canned Salmon Curry
Fan Recipe BY TREVESHAN PATHER
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Depperdew and Feta Burger:
Depperdew and Feta Burger
Fan Recipe BY HIMAL HARILAL
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Chef Leon's Summer Prawn Salad :
Chef Leon's Summer Prawn Salad
Try this mouth-watering bachelor recipe that Chef Leon showed Jimmy Tau!
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Red velvet cupcakes :
Red velvet cupcakes
Top Billing Food Editor, Katelyn Williams shares her birthday recipe for Red Velvet Cupcakes
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Marc Hirschowitz's Roquefort Salad:
Marc Hirschowitz's Roquefort Salad
Celebrity entertainer, Marc Hirschowitz, shares his fabulous recipe for a Roquefort Salad.
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Roasted Italian Tomato Pasta Sauce:
Roasted Italian Tomato Pasta Sauce
Entertaining expert, Marc Hirschowitz provides the simple steps for this Italian slow-roast dish.
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Hirschowitz' Mini Cake Pops:
Hirschowitz' Mini Cake Pops
Celebrity entertainer Marc Hirschowitz' recipe for the perfect pop to pass around after the barbecue.
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Four-Cheese Pasta Sauce:
Four-Cheese Pasta Sauce
Entertaining expert Marc Hirschowitz gives these steps on making a deliciously creamy pasta sauce.
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Mrs Naidoo's Crab Curry:
Mrs Naidoo's Crab Curry
Anna Trapido shares a recipe from her book, ' Hunger For Freedom - The Story of Food in the Life of Nelson Mandela.
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Chocolate chip brioche cakes :
Chocolate chip brioche cakes
These warm buttery cakes are perfect for a breakfast-in-bed surprise served with a cup of steaming hot coffee
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Bouillabaisse a la Hout Bay:
Bouillabaisse a la Hout Bay
How to make the authentic bouillabaisse is always a subject of lively discussion among French experts; each insists that his own is the only correct version
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Warm Gluhwein :
Warm Gluhwein
Duncan from Cape Point Vinyards shares a fantastic recipe for Gluhwein
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Zhoozshed Biltong:
Zhoozshed Biltong
Jeremy and Jacqui Mansfield share a great recipe for biltong with a bite from their book Zhoozsh! Faking It
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Micky's Fake Cheese-free Cheesecake:
Micky's Fake Cheese-free Cheesecake
Jeremy and Jacqui share a treasured recipe from their new book Zhoozsh! Faking It
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Duck Bobotie:
Duck Bobotie
Jeremy and Jacqui Mansfield share a delicious and unusual recipe from their cookbook Zhoozsh! Faking It
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Easter Recipe - Chocolate Mousse:
Easter Recipe - Chocolate Mousse
Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter
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Easter Recipe - Hot Cross Buns:
Easter Recipe - Hot Cross Buns
Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter
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Easter Recipe - De Boned Marinated Lamb:
Easter Recipe - De Boned Marinated Lamb
Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter
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Easter Recipe - Creamed Spinach:
Easter Recipe - Creamed Spinach
Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter
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Easter Recipe - Haddelback Potatoes:
Easter Recipe - Haddelback Potatoes
Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter
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Fanie de Villiers' Chicken Curry:
Fanie de Villiers' Chicken Curry
Vinnige Fanie shares his chicken curry recipe with Top Billing
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Seth Rotherham's Roast Summer Veggie Dish:
Seth Rotherham's Roast Summer Veggie Dish
Get Seth's delicious veggie dish recipe
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Adeline Mocke's Nacho Tacos:
Adeline Mocke's Nacho Tacos
Follow Adeline Mocke's recipe for delicious Nacho Tacos, for a great Summer meal to share with friends.
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Nigel Pierce's Chicken Salad:
Nigel Pierce's Chicken Salad
Unfortunately, Nigel could not give us exact amounts of the ingredients as he says that it is all up to your own tastes as to the amounts you add.
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Sesame Bean Salad:
Sesame Bean Salad
Silwood School of Cookery share their delicious recipe for Sesame Bean Salad
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Sicilian Fish:
Sicilian Fish
Silwood School of Cookery share their delicious recipe for Thai Salad
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Thai Salad:
Thai Salad
Silwood School of Cookery share their delicious recipe for Thai Salad
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Almond Stuffed Peaches / Nectarines:
Almond Stuffed Peaches / Nectarines
Silwood School of Cookery share their delicious dessert recipe for Almond Stuffed Peaches / Nectarines
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Grilled Asparagus Bruschetta:
Grilled Asparagus Bruschetta
Silwood School of Cookery share their delicious recipe for Grilled Asparagus Bruschetta
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Seth Rotherham's Chicken Skewers & Tomato Salad:
Seth Rotherham's Chicken Skewers & Tomato Salad
Seth Rotherham shares his recipe for Chicken Skewers & Tomato Salad
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Lime polenta cake with chocolate caiparinha cream:
Lime polenta cake with chocolate caiparinha cream
Caipirinha is Brazil’s national cocktail made from cachaça or rum, sugar and lime. The cream alone is delicious served on its own in pretty glasses.
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Crayfish Risotto:
Crayfish Risotto
This delicious recipe is linked to our fabulous crayfish feature in the November issue of Top Billing Magazine.
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Croquembouche:
Croquembouche
Invented by French pastry chef, Antoine Careme, the word croquembouche means “crunch in the mouth” and is traditionally served as a celebration cake
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Giorgio Locatelli Italian Recipes:
Giorgio Locatelli Italian Recipes
Giorgio Locatelli is considered by many to be the best Italian Chef in the UK. Dhiveja met up with this fabulous Chef to learn some of his secret recipes
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Sangria chicken:
Sangria chicken
Sangria* is a wine punch typical of Spain which is wonderfully refreshing, especially in summer.
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Marshmallow-centred chocolate puddings:
Marshmallow-centred chocolate puddings
These can be made in advance – even the day before – and left in the fridge until just before you want to bake them.
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Fillet poached in red wine:
Fillet poached in red wine
Poaching may seem like an unusual cooking method to choose for beef fillet but it ensures that the meat stays moist, tender and imparts the flavour...
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Vanilla and apple soufflé:
Vanilla and apple soufflé
There really is no need to be afraid of making soufflé. Yes they deflate very quickly, but that is part of the fun.
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Chocolate mousse :
Chocolate mousse
Dinner party bliss – make these long in advance and leave in the fridge to set.
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Microwave condensed milk fudge Recipe:
Microwave condensed milk fudge Recipe
Top Billing's food editor Amor Engelbrecht shares her delicious recipes with us. This week she gives us a Microwave condensed milk fudge recipe
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Cinnamon buns:
Cinnamon buns
Amor, Top Billing's food editor, shares with us her delicious recipe for Cinnamon buns.
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Baked Pears:
 Baked Pears
This beautiful dessert makes for an ideal dinner party last course. It is easy to prepare and will happily cook on it’s own while you enjoy yourself.
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Bavarian Barley Stew:
Bavarian Barley Stew
Amor gives us her delicious weekly recipe, this week her recipe is Bavarian Barley Stew
Recipe: Bavarian Barley Stew
Courgette and caper pasta:
Courgette and caper pasta
Amor gives us her delicious weekly recipe, this week it is Courgette and caper pasta
Recipe: Courgette and caper pasta
Lemon Treats:
Lemon Treats
Amor gives us her delicious recipe of the week: Lemon Treats.
Recipe: Lemon Treats
Toad in the hole with onions:
Toad in the hole with onions
This is the British classic comfort food dish. I’ve changed it a bit by adding the onions, which is traditionally served as a gravy on the side.
Full Toad in the hole recipe
Risotto alla Birra:
Risotto alla Birra
Jim Jams Davies shows Jeannie how to cook Risotto alla Birra
Click for full recipe
Apple Fritters:
Apple Fritters
Jim Jams Davies shows Jeannie how to make delicious Apple Fritters
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Canary Black Pork with crumpled potatoes:
Canary Black Pork with crumpled potatoes
Janez learns some local Spanish recipes on his recent trip to the Canary Islands.
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Gypsy Stew :
Gypsy Stew
This typically Spanish stew is named after the gypsy’s who have been part of the country’s history for centuries.It is easy to make and will also freeze well.
Full Gypsy Stew Recipe
Duck confit:
Duck confit
Although it is possible to buy Duck confit in tins, making it yourself is very easy. Buy the duck fat at delicatessens. (serves 4)
Full Duck Confit Recipe
Slovenian Cream Cake:
Slovenian Cream Cake
During a recent trip to Slovenia Top Billing presenter Dhiveja learnt the secret to the delicious Slovenian Cream Cake.
Click for full recipe
Pork chops with garlic:
Pork chops with garlic
This is one of my favourites. It is really easy – ideal for a weeknight after a long day at the office.
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The Wine Pudding Guide:
The Wine Pudding Guide
These delicious recipes will ensure an unforgettable traditional Christmas meal as it’s all about indulgent decadence.
Click for full recipes
Beef, Mushroom, Basil & Red Wine Pasta :
Beef, Mushroom, Basil & Red Wine Pasta
Fan Recipe: BY DARRYL LUTCHMIAH
Click for full recipe
Black Forest ham wrapped fish:
 Black Forest ham wrapped fish
Black Forest ham wrapped fish, with prawns, asparagus and grapefruit butter sauce
Click for full recipe
Apples poached in cider :
Apples poached in cider
This is actually not as exotic as it sounds. Cider is mostly produced from fermented apple juice, so the flavours complement each other.
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Lamb Curry:
Lamb Curry
Fan Recipe: BY MIRA MOTHILAL
Click for full recipe
Thai red peanut curry recipe:
Thai red peanut curry recipe
Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches.
Click for full recipe
Spiced yellow fin tuna:
Spiced yellow fin tuna
Spiced yellow fin tuna with citrus salsa - this is one of my favourite tuna recipes. Easy and quick with a wonderful balance of flavours.
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Pearl barley soup with meatballs:
Pearl barley soup with meatballs
Try this delicious, hearty soup which will brighten up your cold winter's day.
Click for full recipe
Rooibos koeksisters:
Rooibos koeksisters
Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’
Click for full recipe
Oysters Shots:
Oysters Shots
Try some of our aphrodisiac recipes
Click for full recipe
Potato Salad with Caper Berries and Crème Fraiche :
Potato Salad with Caper Berries and Crème Fraiche
Silwood School of Cookery share their delicious recipe for Potato Salad with Caper Berries and Crème Fraiche
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Christmas Royal bird recipe:
Christmas Royal bird recipe
A royal roast refers to a turkey stuffed with a duck, stuffed with a chicken.
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Yellowtail tataki with buckwheat noodles:
Yellowtail tataki with buckwheat noodles
Yellowtail tataki with buckwheat noodles and powdered dressing by Peter Tempelhoff's from The Greenhouse restaurant
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Tomato galette with pumpkin seed pastry:
Tomato galette with pumpkin seed pastry
Pumpkin seeds offer plenty of protein and energy-producing magnesium responsible for regulating blood pressure and maintaining bone health.
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Flaxseed, honey nut granola bars:
Flaxseed, honey nut granola bars
Just a sprinkling of these glossy, nutty seeds will boost your body with vitamins, minerals, Omega-3 fatty acids and fibre.
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Crab Linguine Recipe:
Crab Linguine Recipe
Willem Lubbe from The Foundry shares his delicious recipe for Crab linguine.
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The ultimate moussaka:
The ultimate moussaka
Whether you call it aubergine or brinjal this member of the nightshade family, which includes tomatoes, potatoes, and chilli peppers, is a worldwide favourite
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Pasta with Shrimp and Olive sauce:
Pasta with Shrimp and Olive sauce
Try this easy pasta recipe by celebrity chef Todd English
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Ashleigh's Lamb Recipe:
Ashleigh's Lamb Recipe
Ashleigh Goldstone shares her legendary lamb recipe with us.
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Braaied tandoori lamb chops:
Braaied tandoori lamb chops
Try this dish which uses traditional Eastern cooking methods, that only tastes better on the braai!
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Chicken roasted in the Man-Oven:
Chicken roasted in the Man-Oven
This recipe is so easy that Jan Braai almost didn’t put it in his book. But it is just too popular. Try it the next time you braai and be amazed!
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Pork neck chops in teriyaki-style marinade:
Pork neck chops in teriyaki-style marinade
Jan Braai says that pork neck chops are a great choice for the braai as they are generally quite tender and have fantastic marbling!
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Tomato tart with basil and Emmenthaler cheese:
Tomato tart with basil and Emmenthaler cheese
This recipe was passed on to us by slow food guru Stephen Flesch. Try it at home for a great light meal.
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Dark chocolate and basil mousse with sugared berries:
Dark chocolate and basil mousse with sugared berries
Go green with basil bursting with fragrant flavour to give a simple dessert an aromatic kick!
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Vanilla latte mousse:
Vanilla latte mousse
If you are a coffee lover then this dessert will suit you to a T!
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Lamb with anchovies and peas:
Lamb with anchovies and peas
We love slow-cooked Karoo lamb. This dish is a meal on its own, and when paired with a good glass of red wine, chilly weather and good company it’s just perfect
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Spiced pear tarte tatin :
Spiced pear tarte tatin
Try this delicious pear tarte tatin recipe. It will make the perfect end to a wonderful winter's night meal.
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Choc mint sweetie pies:
Choc mint sweetie pies
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
Click for full recipe
Pressed salmon trout sushi :
Pressed salmon trout sushi
This is a really easy fuss-free way of making sushi so try replacing the salmon with cooked prawns, seared tuna or even avocado.
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Chocolate fondants with rum n raisin sauce:
Chocolate fondants with rum n raisin sauce
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
Click for full recipe
Baked chocolate custard with pecan fingers:
Baked chocolate custard with pecan fingers
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
Click for full recipe
Chilli popper flatbreads :
Chilli popper flatbreads
Try this great flatbread which is sure to be a hot favourite with your party guests!
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Creme Caramel Recipe:
Creme Caramel Recipe
Try this delicious recipe for vanilla and coconut creme caramels. This light, delicious dessert is the perfect ending to any good meal!
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Roasted pork belly:
Roasted pork belly
Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’
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Sweet and Sour Pork:
Sweet and Sour Pork
Love Asian inspired food? Try this great sweet and sour pork recipe.
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Chocolate and Champagne Truffles:
Chocolate and Champagne Truffles
Chocolate truffles are the most delicious perfect gift for your Valentine! Why not try this easy recipe and make your own.
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Chargrilled fennel and asparagus salad with chilli hollandaise:
Chargrilled fennel and asparagus salad with chilli hollandaise
Try this delicious fresh salad recipe. It is the perfect Summer pick-me-up and it is really healthy too!
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Mozart gateau recipe:
Mozart gateau recipe
Soft pillows of marshmallow surrounded by a crisp outer crust, meringue is simplicity at its sweetest miraculously created out of whipped egg whites and sugar!
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Potato gnocchi, butternut puree, baked spiced hake:
Potato gnocchi, butternut puree, baked spiced hake
Try Neill Anthony's delicious and easy for potato gnocchi, butternut puree, baked spiced hake
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Braised lamb shoulder, soft polenta, salad of sauté aubergine:
Braised lamb shoulder, soft polenta, salad of sauté aubergine
This is a great dinner party dish as the lamb is best done the day before and the other ingredients can also be done in advance
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Baked coconut rice, poached clementines:
Baked coconut rice, poached clementines
A nice rich dessert that is dairy free and can be eaten hot or cold.
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Basic biscuit recipe:
Basic biscuit recipe
A basic shortbread biscuit recipe should be part of every baker’s repertoire and this one is so easy the kids can get involved.
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Prawn Divine in 6 minutes:
Prawn Divine in 6 minutes
Fan Recipe BY NAMRITHA SIVSANKER
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Italian Meatballs:
Italian Meatballs
Fan Recipe BY CHRISTIE-ANNE WOLMARANS
Click for full recipe
Flipping fantastic crepes:
Flipping fantastic crepes
Sweet or savoury, crêpes can enrobe a myriad of delicious fillings… so warm up a pan and get ready to wrap and roll.
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How to make potato gnocchi:
How to make potato gnocchi
These light and fluffy potato dumplings are named after the Italian word meaning lumps and, make the ultimate comfort food!
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Salmon roses:
Salmon roses
Salmon roses with lime-cucumber foam and beetroot hearts
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Red-curry soup with marinated oyster:
Red-curry soup with marinated oyster
Try one of our aphrodisiac recipes of Red-curry soup with marinated oyster
Click for full recipe
Quinoa, fennel and trout salad :
Quinoa, fennel and trout salad
Each tiny grain of Quinoa contains twice the protein in rice along with all nine essential amino acids, making it a complete protein perfect for vegetarians.
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Berry Pie:
Berry Pie
Try this delicious berry pie recipe that is sure to go down an absolute treat!
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Gnocchi with tomato, sausage and fennel seeds:
Gnocchi with tomato, sausage and fennel seeds
Try this great recipe which has the perfect balance of being healthy and comfort food!
Click for full recipe
Make chocolate curls:
Make chocolate curls
Ever wonder how to make chocolate curls?
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Beef fillet slices with hummus and coriander:
Beef fillet slices with hummus and coriander
Jackie Cameron shares her recipe for beef fillet slices with spicy coconut milk, hummus and coriander.
Click for full recipe
The Chana Power Cocktail:
 The Chana Power Cocktail
This cocktail was specially created for hip-hop sensation, Khuli Chana, by Sebastiane Meki from Tintswalo Atlantic.
Click for full recipe
Springbok shanks stew:
Springbok shanks stew
With cold weather having set in for the next few months we felt we would share a true comfort food dish that is warm, delicious, wholesome and proudly SA!
Click for full recipe
Ricotta Gnocci with eggplant sauce:
Ricotta Gnocci with eggplant sauce
Recipe by Junior MasterChef winner, Isabella Bliss and her sister Sofia
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Luke Dale Roberts' warm chorizo salad:
Luke Dale Roberts' warm chorizo salad
Award winning chef, Luke Dale Roberts, shares his delicious recipe for a chorizo, fig and sweet potato salad with goats cheese dressing.
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Sarah Graham's Indian-style Coconut Seafood Curry:
Sarah Graham's Indian-style Coconut Seafood Curry
Try Sarah Graham's delicious fish curry recipe! You will not be disappointed!
Click for full recipe
Apple crostada with cheddar crust :
Apple crostada with cheddar crust
Try this delicious pie recipe which is sweet, delicious and is sure to be enjoyed by all.
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Ty's Steak:
Ty's Steak
Wonder how to make the perfect steak. Ty Keogh shares his delicious steak recipe.
Click for contact details and photographs
Basic Meringue Recipe:
Basic Meringue Recipe
Soft pillows of marshmallow surrounded by a crisp outer crust, meringue not only delicious but also easy to make!
Click for full recipe
Debbie Hall's Salmon Quiche:
Debbie Hall's Salmon Quiche
After the huge success of Debbie's cheesecake recipe we have asked her to share another great Summer recipe. Her Salmon Quiche is legendary & well worth a try.
Click for full recipe
Debbie Hall's Cheesecake:
Debbie Hall's Cheesecake
Try this delicious recipe which was made for us by Debbie Hall.
Click for full recipe
Chocolate passion fruit pavlova roulade:
Chocolate passion fruit pavlova roulade
The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen!
Click for full recipe
Eric Lanlard's dark chocolate moelleux:
Eric Lanlard's dark chocolate moelleux
Get the recipe for Eric Landlard's delicious chocolate cake as seen on Top Billing.
Click for full recipe
Jolly Jammer biscuits:
Jolly Jammer biscuits
Jolly Jammers bring back the fondest childhood memories & have the perfect balance of chew and crumble but the best thing about them is they are so easy to make
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Choc mallow biscuits:
Choc mallow biscuits
The perfect party treat these chocolate covered biscuits with gooey marshmallow centers sandwiched between two shortbread biscuits!
Click for full recipe
Wholewheat butternut cannelloni with sage butter:
Wholewheat butternut cannelloni with sage butter
Sweet or savoury, crêpes can enrobe a myriad of delicious fillings…Try this delicious savoury wholewheat butternut cannelloni with sage butter recipe!
Click for full recipe
Fillet steak - Jan Braai's way:
Fillet steak - Jan Braai's way
Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai
Click for full recipe
Prawn and chorizo skewers with bloody Mary dipping sauce:
Prawn and chorizo skewers with bloody Mary dipping sauce
An effortless summer season favourite perfect to nibble on seaside or poolside during the festive season holidays.
Click for full recipe
Chocolate Stout Cake:
Chocolate Stout Cake
Indulge in chocolatey decadence this festive season. Try this rich, chocolate stout cake from Katelyn Williams, the perfect holiday, comfort food recipe.
Click for full recipe
A Season of Giving:
A Season of Giving
The greatest gift is to give a little bit of yourself, and when you take the time to make your own presents this is exactly what you will be doing.
Click for full recipe
Lemon Tarts:
Lemon Tarts
Indulge in easy-to-assemble citrus curd tarts
Click for full recipe
Festive Season Treats:
Festive Season Treats
An offering of festive season sweet treats to handout as gifts around your family Christmas tree this year, or indulge in yourself.
Click for full recipe
 
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