Recipes

Orange and Campari Cake by David Higgs: Chef David Higgs shares his Orange & Campari Cake recipe off the menu at his new restaurant Saint Click here to see the full recipe	Stacked Pavlova: A delicious autumn treat filled with black cherries and dark chocolate. Click here for the full recipe

Gnocchi with 3 cheese sauce: A delicious Italian dish with parmesan, marscarpone and blue cheese! Click here for the full recipe	Lava, Peanut Butter and Chocolate Pudding: Your new favourite pudding! Click here for the full recipe

Carrot Cake and Pineapple Trifle: Trifle is great but add carrot cake and it is out of this world! Click here for the full recipe	Red Onion Bhajis with Cucumber Raita: These delicious red onion Bhajis will add a little spice to your life! Click for details and images

Savoury kale pancakes stuffed with smoked Trout: This awesome recipe shows just how delicious kale can be! Click here for the full recipe	Spicy Mexican Bean Nachos: Add a little spice to your life with this cheesy and delicious Mexican Bean Nachos recipe! Click here for the full recipe

Salted Caramel and White Chocolate Cupcakes: Try these delectable salty-sweet Salted Caramel and White Chocolate Cupcakes recipe. Click here for the full recipe	Deep fried Bar One with ice cream  and berries: This delicious indulgence is the ideal finish to any meal or a fantastic snack for entertaining. Click here for the recipe

Passionfruit pavlovas: Deliciously sweet and soft with the refreshing taste of granadilla, this passionfruit pavlova recipe will brighten up your dessert tray. Click here for the recipe	Courgette and pistachio cake: Try this delicious and slightly quirky cake which not only looks great it tastes great too! Click for full recipe

Fresh berry and vanilla panna cotta: This delicious Panna cotta recipe is easy to make and the added fresh berries make it perfect for summer. Click here for the full recipe	Easy entertaining canape recipes: Summer is a time for festive fun with friends! Try these delicious and simple canape ideas by top chef David Higgs that are guaranteed to impress! Click for full recipes

Milktart Pancake Stack: This Heritage day, add a tasty twist to the traditional milktart by putting the filling in between layers and layers of pancakes. Click for full recipe	Siba makes a Sunday Trifle: Celebrity chef Siba Mtongana shows Nico how to make a jelly-less trifle for a Heritage Day get-together. Click for full recipe

Pavlova with strawberry and rose water curd: Tickle your tastebuds with buds of another kind as rose water infuses its perfume into delights which will welcome the floral aroma of spring into your kitchen Click for full recipe	Sticky Walkie Talkies: A traditional South African delicacy! Click for full recipe

Banana baby cakes with peanut butter frosting: Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Click for full recipes	Hazelnut praline custard slices: Use puff pastry to make this sweet dish that will always impress. Click for full recipe

Black Forest Pudding: with this Black Forest Pudding, your dessert table will be the hottest spot in town this festive season Click for full recipe	Bread - Anything but humble: Brioche, baguette or brown, sourdough, soda or stollen – the history of bread has seen it rise from modest beginnings Click for full recipe

Stuffed Fresh Figs: A quick and easy recipe of fresh fig stuffed with goat's cheese to serve up as a starter or as a snack. Click for full recipe	Dry-fried chicken mince and bulgur wheat, glass Vietnamese spring roll: Try this exciting recipe of dry-fried chicken mince and bulgur wheat rolled into glass Vietnamese spring rolls. Click for full recipe

Prawns poached in Thai curry broth: Add some excitement to your dinner menu by trying the exotic flavours of this no-nonsense dish of prawns poached in green Thai curry broth. Click for full recipe	Kabeljou and strawberries with tzatziki and granadilla dressing: This mouthwatering Kabeljou and strawberries dish with tzatziki is perfectly complemented by the bright and tangy granadilla dressing. Click for full recipe

Ostrich Carpaccio with apple, candy stripe beetroot and kohlrabi salad: A delicious, healthy and colourful Ostrich Carpaccio dish with fresh apple, candy stripe beetroot and kohlrabi salad Click for full recipe	Duck breasts with caramelised strawberries: Try our sweet and delicious strawberry duck recipe! Click for full recipe

Frozen strawberry wafers: This quick and easy recipe makes the perfect party treat for warm summer's day! Click for full recipe	Jaco De Bruyn's Healthy Fishcake Muffins: Mr Physique winner and fitness model, Jaco De Bruyn, shares his recipe for healthy, yummy muffins with Top Billing Click to read more

Lamb Shank Curry: Lamb Shank Curry with Panch Phoros Potatoes on the side Click to read more	White chocolate, saffron and cardamom cheesecake: Try our delicious cheesecake recipe with difference. We know you we be impressed by the wonderful balance of its unusual flavours! Click for full recipe

Saffron mussel tagliatelle: Try this quick and delicious pasta recipe! Click for full recipe	How to make home-made dukkah: Dukkah is an Egyptian side dish consisting of a mixture of herbs, nuts and spices. It is typically used as a dip with bread or fresh vegetable and is delicious! Click for full recipe

How to make home made honeycomb: Have you ever wondered how to make honeycomb? We have the perfect recipe for you! Click for full recipe	Caramel honeycomb swiss roll: Try this delicious recipe for a decadent Swiss roll with home made honeycomb. Click for full recipe

Honeycomb ice cream affogato with Baileys: This deliciously decadent dessert is perfect end of dinner treat as the evenings get warmer as we draw closer to summer! Click for full recipe	Peanut butter swirl chocolate brownies: Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Try our recipe for decadent Click for full recipe

Madagascan green peppercorn sauce: The trick to making this peppercorn sauce is locating the green peppercorns in the supermarket, usually hidden on a shelf or near the olives... Click for full recipe	Crispy duck salad recipe: Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’ Click for full recipe

Macaroons: These dainty little confections are made from ground almonds, sugar and egg whites and can be found in a kaleidoscope of colours and flavours in patisserie wind Click for full recipe	Chai Rooibos panna cotta: Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’ Click for full recipe

Chocolate mud cake with meringue crunch: The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen! Click for full recipe	Duck pies with orange and plum chutney: Impress your guests with the delicious duck pies with orange and plum chutney. Click for full recipe

Chocolate and red wine zabaglione : The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen! Click for full recipe	Spring onion and leek pie: This great recipe which can be used as both a lunch or a dinner. As it is vegetarian is makes for a delicious light meal. Click for full recipe

Irish coffee tart: Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes Click for full recipe	Amaretti tiramisu semifreddo: Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes Click for full recipe

Rib-eye steaks with coffee glaze: Coffee takes the plunge and spills from the cup to lend its rich aroma as well as a serious caffeine kick to four delicious recipes. Click for full recipe	Doughnuts with latte cream : Doughnuts with latte cream and espresso cardamom drizzle. A quick and quirky take on a delicious combination - coffee and doughnuts. Click for full recipe

Colourful cocktails: Try some of our aphrodisiac recipes Click for full recipes	Shiraz granita: This delicious bubbly drink as a perfect accompaniment for your special Valentine's Day dinner. Click for full recipe

Guinea-fowl breast with strawberry risotto: Guinea-fowl breast with strawberry risotto, green asparagus and basil hollandaise sauce Click for full recipe	Soft-centered chocolate cake: Yummy soft-centered chocolate cake with cherries and vanilla sauce Click for full recipe

Chocolate Fondue: Nothing will melt the heart of your loved one quite like decadent chocolate sauce Click for full recipe	Dark chocolate fudge: Playing with your food takes on a new meaning with this enticing spread celebrating the month of love. Click for full recipe

Chocolate brownie recipe: With our games everybody wins a sweet seduction by chocolate! Click for full recipe	Crusted lamb rack: Pink salt and peppercorn crusted lamb rack with Pinotage butter and wild mushrooms Click for full recipe

Rosé-marinated berry shortbread tower: Rosé-marinated berry shortbread tower with rose-water meringue ice cream Click for full recipe	Crispy almond French toast: Crispy almond French toasts with summer fruits Click for full recipe

Poached eggs: Spring onion potato cakes with poached eggs Click for full recipe	How to preserve lemons: Bright yellow orbs of aromatic zestiness, lemons are a staple in the kitchen so save the season's citrus by preserving the last lemons of the season Click for full recipe

Chicken saltimbocca : A delicious, impressive dish for entertaining but very simple to prepare. Click for full recipe	Haloumi Cigars : These cigars are highly addictive and perfect for entertaining snacks as they can be made ahead and frozen before baking. Click for full recipe

Coconut Macaroon Mulberry Slice: This recipe is so simple and easy to make, you'll be making it every weekend! Click for full recipe	Raspberry Swirl Marshmallows: The kids will love this easy-to-make recipe! Click for full recipe

Red Velvet Loaf Cake with Blueberry Compote : Red Velvet cake is one of our favourite recipes, and a loaf cake just means bigger and better! Click for full recipe	Duck Rolls & Camembert Baguettes: These gourmet sandwiches are fabulous for a Saturday lunch! Click for full recipe

Venison Pies with Sweet Pickled Cherries : Katelyn Williams gives us this recipe for a scrumptious venison pie! Click for full recipe	Gooseberry and Apricot Buttermilk Jellies : Try something different this summer with our fruity buttermilk jellies! Click for full recipe

Leipoldt's Bobotie Beef Fillet: South African Chef, Richard Carstens, gives us this amazing recipe for Bobotie Click for full recipe	Strawberry crumple : Fan Recipe BY CHARLES AND MELANIE Click for full recipe

Koeksisters: Fan Recipe BY BECKY KLAWANSKY Click for full recipe	Chicken Curry: Fan Recipe BY JEANDRA HUFKIE Click for full recipe

Prawn Curry : Fan Recipe BY NOMBULELO MICHELLE SIWEDI Click for full recipe	Lamb Chop Casserole : Fan Recipe BY VESHNEE REDDY Click for full recipe

Stawberries & Cream : Fan Recipe BY AZIZA KAZEE Click for full recipe	Quick Calamarie Curry : Fan Recipe BY TERRI KER-FOX Click for full recipe

Pesto Chicken Salad : Fan Recipe BY MICHELLE VAN DER BEND Click for full recipe	Sticky chicken : Fan Recipe BY INGRID Click for full recipe

Butternut and Cheese Lasagne. : Fan Recipe BY LEXY DYKHOUSE Click for full recipe	Cottage Cheese Meatloaf : Fan Recipe BY NICOLE CRAUCAMP Click for full recipe

Open-Faced Steak Sandwich: Fan Recipe BY DIANA DIUTLWULENG Click for full recipe	Chocolate & cinnamon flan : Fan Recipe BY DESIREE KOITSIOE Click for full recipe

Canned Salmon Curry : Fan Recipe BY TREVESHAN PATHER Click for full recipe	Depperdew and Feta Burger: Fan Recipe BY HIMAL HARILAL Click for full recipe

Chef Leon's Summer Prawn Salad : Try this mouth-watering bachelor recipe that Chef Leon showed Jimmy Tau! Click for full recipe	Red velvet cupcakes : Top Billing Food Editor, Katelyn Williams shares her birthday recipe for Red Velvet Cupcakes Click for full recipe

Marc Hirschowitz's Roquefort Salad: Celebrity entertainer, Marc Hirschowitz, shares his fabulous recipe for a Roquefort Salad. Click for full recipe	Roasted Italian Tomato Pasta Sauce: Entertaining expert, Marc Hirschowitz provides the simple steps for this Italian slow-roast dish. Click for full recipe

Hirschowitz' Mini Cake Pops: Celebrity entertainer Marc Hirschowitz' recipe for the perfect pop to pass around after the barbecue. Click for full recipe	Four-Cheese Pasta Sauce: Entertaining expert Marc Hirschowitz gives these steps on making a deliciously creamy pasta sauce. Click for full recipe

Mrs Naidoo's Crab Curry: Anna Trapido shares a recipe from her book, ' Hunger For Freedom - The Story of Food in the Life of Nelson Mandela. Click for full recipe	Chocolate chip brioche cakes : These warm buttery cakes are perfect for a breakfast-in-bed surprise served with a cup of steaming hot coffee Click for full recipe

Bouillabaisse a la Hout Bay: How to make the authentic bouillabaisse is always a subject of lively discussion among French experts; each insists that his own is the only correct version Click for full recipe	Warm Gluhwein : Duncan from Cape Point Vinyards shares a fantastic recipe for Gluhwein Click for full recipe

Zhoozshed Biltong: Jeremy and Jacqui Mansfield share a great recipe for biltong with a bite from their book Zhoozsh! Faking It Click for full recipe	Micky's Fake Cheese-free Cheesecake: Jeremy and Jacqui share a treasured recipe from their new book Zhoozsh! Faking It Click for full recipe

Duck Bobotie: Jeremy and Jacqui Mansfield share a delicious and unusual recipe from their cookbook Zhoozsh! Faking It Click for full recipe	Easter Recipe - Chocolate Mousse: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Easter Recipe - Hot Cross Buns: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe	Easter Recipe - De Boned Marinated Lamb: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Easter Recipe - Creamed Spinach: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe	Easter Recipe - Haddelback Potatoes: Jenny Kay from Angela Day Kitchen shares some of her great recipes for Easter Click for full recipe

Fanie de Villiers' Chicken Curry: Vinnige Fanie shares his chicken curry recipe with Top Billing Click for full recipe	Seth Rotherham's Roast Summer Veggie Dish: Get Seth's delicious veggie dish recipe Click for recipe

Adeline Mocke's Nacho Tacos: Follow Adeline Mocke's recipe for delicious Nacho Tacos, for a great Summer meal to share with friends. Click for details	Nigel Pierce's Chicken Salad: Unfortunately, Nigel could not give us exact amounts of the ingredients as he says that it is all up to your own tastes as to the amounts you add. Click for details

Sesame Bean Salad: Silwood School of Cookery share their delicious recipe for Sesame Bean Salad Click for full recipe	Sicilian Fish: Silwood School of Cookery share their delicious recipe for Thai Salad Click for full recipe

Thai Salad: Silwood School of Cookery share their delicious recipe for Thai Salad Click for full recipe	Almond Stuffed Peaches / Nectarines: Silwood School of Cookery share their delicious dessert recipe for Almond Stuffed Peaches / Nectarines Click for full recipe

Grilled Asparagus Bruschetta: Silwood School of Cookery share their delicious recipe for Grilled Asparagus Bruschetta Click for full recipe	Seth Rotherham's Chicken Skewers & Tomato Salad: Seth Rotherham shares his recipe for Chicken Skewers & Tomato Salad Click for full recipe

Lime polenta cake with chocolate caiparinha cream: Caipirinha is Brazil’s national cocktail made from cachaça or rum, sugar and lime. The cream alone is delicious served on its own in pretty glasses. Click for full recipe	Crayfish Risotto: This delicious recipe is linked to our fabulous crayfish feature in the November issue of Top Billing Magazine. Click for the full recipe

Croquembouche: Invented by French pastry chef, Antoine Careme, the word croquembouche means “crunch in the mouth” and is traditionally served as a celebration cake Click for full recipe	Giorgio Locatelli Italian Recipes: Giorgio Locatelli is considered by many to be the best Italian Chef in the UK. Dhiveja met up with this fabulous Chef to learn some of his secret recipes Click for full recipe

Sangria chicken: Sangria* is a wine punch typical of Spain which is wonderfully refreshing, especially in summer. Click for full recipe	Marshmallow-centred chocolate puddings: These can be made in advance – even the day before – and left in the fridge until just before you want to bake them. Click for full recipe

Fillet poached in red wine: Poaching may seem like an unusual cooking method to choose for beef fillet but it ensures that the meat stays moist, tender and imparts the flavour... Click for full recipe	Vanilla and apple soufflé: There really is no need to be afraid of making soufflé. Yes they deflate very quickly, but that is part of the fun. Click for full recipe

Chocolate mousse : Dinner party bliss – make these long in advance and leave in the fridge to set. Click for full recipe	Microwave condensed milk fudge Recipe: Top Billing's food editor Amor Engelbrecht shares her delicious recipes with us. This week she gives us a Microwave condensed milk fudge recipe Click for full recipe

Cinnamon buns: Amor, Top Billing's food editor, shares with us her delicious recipe for Cinnamon buns. Click for full recipe	Baked Pears: This beautiful dessert makes for an ideal dinner party last course. It is easy to prepare and will happily cook on it’s own while you enjoy yourself. Click for full recipe

Bavarian Barley Stew: Amor gives us her delicious weekly recipe, this week her recipe is Bavarian Barley Stew Recipe: Bavarian Barley Stew	Courgette and caper pasta: Amor gives us her delicious weekly recipe, this week it is Courgette and caper pasta Recipe: Courgette and caper pasta

Lemon Treats: Amor gives us her delicious recipe of the week: Lemon Treats. Recipe: Lemon Treats	Toad in the hole with onions: This is the British classic comfort food dish. I’ve changed it a bit by adding the onions, which is traditionally served as a gravy on the side. Full Toad in the hole recipe

Risotto alla Birra: Jim Jams Davies shows Jeannie how to cook Risotto alla Birra Click for full recipe	Apple Fritters: Jim Jams Davies shows Jeannie how to make delicious Apple Fritters Click for full recipe

Canary Black Pork with crumpled potatoes: Janez learns some local Spanish recipes on his recent trip to the Canary Islands. Click for full recipe	Gypsy Stew : This typically Spanish stew is named after the gypsy’s who have been part of the country’s history for centuries.It is easy to make and will also freeze well. Full Gypsy Stew Recipe

Duck confit: Although it is possible to buy Duck confit in tins, making it yourself is very easy. Buy the duck fat at delicatessens. (serves 4) Full Duck Confit Recipe	Slovenian Cream Cake: During a recent trip to Slovenia Top Billing presenter Dhiveja learnt the secret to the delicious Slovenian Cream Cake. Click for full recipe

Pork chops with garlic: This is one of my favourites. It is really easy – ideal for a weeknight after a long day at the office. Click for full recipe	The Wine Pudding Guide: These delicious recipes will ensure an unforgettable traditional Christmas meal as it’s all about indulgent decadence. Click for full recipes

Beef, Mushroom, Basil & Red Wine Pasta : Fan Recipe: BY DARRYL LUTCHMIAH Click for full recipe	Black Forest ham wrapped fish: Black Forest ham wrapped fish, with prawns, asparagus and grapefruit butter sauce Click for full recipe

Apples poached in cider : This is actually not as exotic as it sounds. Cider is mostly produced from fermented apple juice, so the flavours complement each other. Click for full recipe	Lamb Curry: Fan Recipe: BY MIRA MOTHILAL Click for full recipe

Thai red peanut curry recipe: Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Click for full recipe	Spiced yellow fin tuna: Spiced yellow fin tuna with citrus salsa - this is one of my favourite tuna recipes. Easy and quick with a wonderful balance of flavours. Click for full recipe

Pearl barley soup with meatballs: Try this delicious, hearty soup which will brighten up your cold winter's day. Click for full recipe	Rooibos koeksisters: Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’ Click for full recipe

Oysters Shots: Try some of our aphrodisiac recipes Click for full recipe	Potato Salad with Caper Berries and Crème Fraiche : Silwood School of Cookery share their delicious recipe for Potato Salad with Caper Berries and Crème Fraiche Click for full recipe

Christmas Royal bird recipe: A royal roast refers to a turkey stuffed with a duck, stuffed with a chicken. Click for full recipe	Yellowtail tataki with buckwheat noodles: Yellowtail tataki with buckwheat noodles and powdered dressing by Peter Tempelhoff's from The Greenhouse restaurant Click for full recipe

Tomato galette with pumpkin seed pastry: Pumpkin seeds offer plenty of protein and energy-producing magnesium responsible for regulating blood pressure and maintaining bone health. Click for full recipe	Flaxseed, honey nut granola bars: Just a sprinkling of these glossy, nutty seeds will boost your body with vitamins, minerals, Omega-3 fatty acids and fibre. Click for full recipe

Crab Linguine Recipe: Willem Lubbe from The Foundry shares his delicious recipe for Crab linguine. Click for full recipe	The ultimate moussaka: Whether you call it aubergine or brinjal this member of the nightshade family, which includes tomatoes, potatoes, and chilli peppers, is a worldwide favourite Click for full recipe

Pasta with Shrimp and Olive sauce: Try this easy pasta recipe by celebrity chef Todd English Click for full recipe	Ashleigh's Lamb Recipe: Ashleigh Goldstone shares her legendary lamb recipe with us. Click for full recipe

Braaied tandoori lamb chops: Try this dish which uses traditional Eastern cooking methods, that only tastes better on the braai! Click for full recipe	Chicken roasted in the Man-Oven: This recipe is so easy that Jan Braai almost didn’t put it in his book. But it is just too popular. Try it the next time you braai and be amazed! Click for full recipe

Pork neck chops in teriyaki-style marinade: Jan Braai says that pork neck chops are a great choice for the braai as they are generally quite tender and have fantastic marbling! Click for full recipe	Tomato tart with basil and Emmenthaler cheese: This recipe was passed on to us by slow food guru Stephen Flesch. Try it at home for a great light meal. Click for full recipe

Dark chocolate and basil mousse with sugared berries: Go green with basil bursting with fragrant flavour to give a simple dessert an aromatic kick! Click for full recipe	Vanilla latte mousse: If you are a coffee lover then this dessert will suit you to a T! Click for contact details and photographs

Lamb with anchovies and peas: We love slow-cooked Karoo lamb. This dish is a meal on its own, and when paired with a good glass of red wine, chilly weather and good company it’s just perfect Click for full recipe	Spiced pear tarte tatin : Try this delicious pear tarte tatin recipe. It will make the perfect end to a wonderful winter's night meal. Click for full recipe

Choc mint sweetie pies: The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen! Click for full recipe	Pressed salmon trout sushi : This is a really easy fuss-free way of making sushi so try replacing the salmon with cooked prawns, seared tuna or even avocado. Click for full recipe

Chocolate fondants with rum n raisin sauce: The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen! Click for full recipe	Baked chocolate custard with pecan fingers: Click for full recipe

Chilli popper flatbreads : Try this great flatbread which is sure to be a hot favourite with your party guests! Click for full recipe	Creme Caramel Recipe: Try this delicious recipe for vanilla and coconut creme caramels. This light, delicious dessert is the perfect ending to any good meal! Click for full recipe

Roasted pork belly: Rooibos infuses its flavour and antioxidants to warm up these autumn recipes… so put away the tea cups and brew a pot for ‘the pot’ Click for full recipe	Sweet and Sour Pork: Love Asian inspired food? Try this great sweet and sour pork recipe. Click for full recipe

Chocolate and Champagne Truffles: Chocolate truffles are the most delicious perfect gift for your Valentine! Why not try this easy recipe and make your own. Click for full recipe	Chargrilled fennel and asparagus salad with chilli hollandaise: Try this delicious fresh salad recipe. It is the perfect Summer pick-me-up and it is really healthy too! Click for full recipe

Mozart gateau recipe: Soft pillows of marshmallow surrounded by a crisp outer crust, meringue is simplicity at its sweetest miraculously created out of whipped egg whites and sugar! Click for full recipe	Potato gnocchi, butternut puree, baked spiced hake: Try Neill Anthony's delicious and easy for potato gnocchi, butternut puree, baked spiced hake Click for contact details and photographs

Braised lamb shoulder, soft polenta, salad of sauté aubergine: This is a great dinner party dish as the lamb is best done the day before and the other ingredients can also be done in advance Click for full recipe	Baked coconut rice, poached clementines: A nice rich dessert that is dairy free and can be eaten hot or cold. Click for full recipe

Basic biscuit recipe: A basic shortbread biscuit recipe should be part of every baker’s repertoire and this one is so easy the kids can get involved. Click for full recipe	Prawn Divine in 6 minutes: Fan Recipe BY NAMRITHA SIVSANKER Click for full recipe

Italian Meatballs: Fan Recipe BY CHRISTIE-ANNE WOLMARANS Click for full recipe	Flipping fantastic crepes: Sweet or savoury, crêpes can enrobe a myriad of delicious fillings… so warm up a pan and get ready to wrap and roll. Click for full recipe

How to make potato gnocchi: These light and fluffy potato dumplings are named after the Italian word meaning lumps and, make the ultimate comfort food! Click for full recipe	Salmon roses: Salmon roses with lime-cucumber foam and beetroot hearts Click for full recipe

Red-curry soup with marinated oyster: Try one of our aphrodisiac recipes of Red-curry soup with marinated oyster Click for full recipe	Quinoa, fennel and trout salad : Each tiny grain of Quinoa contains twice the protein in rice along with all nine essential amino acids, making it a complete protein perfect for vegetarians. Click for full recipe

Berry Pie: Try this delicious berry pie recipe that is sure to go down an absolute treat! Click for full recipe	Gnocchi with tomato, sausage and fennel seeds: Try this great recipe which has the perfect balance of being healthy and comfort food! Click for full recipe

Make chocolate curls: Ever wonder how to make chocolate curls? Click for full recipe	Beef fillet slices with hummus and coriander: Jackie Cameron shares her recipe for beef fillet slices with spicy coconut milk, hummus and coriander. Click for full recipe

The Chana Power Cocktail: This cocktail was specially created for hip-hop sensation, Khuli Chana, by Sebastiane Meki from Tintswalo Atlantic. Click for full recipe	Springbok shanks stew: With cold weather having set in for the next few months we felt we would share a true comfort food dish that is warm, delicious, wholesome and proudly SA! Click for full recipe

Ricotta Gnocci with eggplant sauce: Recipe by Junior MasterChef winner, Isabella Bliss and her sister Sofia Click for full recipe	Luke Dale Roberts' warm chorizo salad: Award winning chef, Luke Dale Roberts, shares his delicious recipe for a chorizo, fig and sweet potato salad with goats cheese dressing. Click for full recipe

Sarah Graham's Indian-style Coconut Seafood Curry: Try Sarah Graham's delicious fish curry recipe! You will not be disappointed! Click for full recipe	Apple crostada with cheddar crust : Try this delicious pie recipe which is sweet, delicious and is sure to be enjoyed by all. Click for full recipe

Cherry Slushies : Quench your thirst with this delicious Slushie recipe! Click for full recipe	Basic Meringue Recipe: Soft pillows of marshmallow surrounded by a crisp outer crust, meringue not only delicious but also easy to make! Click for full recipe

Debbie Hall's Salmon Quiche: After the huge success of Debbie's cheesecake recipe we have asked her to share another great Summer recipe. Her Salmon Quiche is legendary & well worth a try. Click for full recipe	Debbie Hall's Cheesecake: Try this delicious recipe which was made for us by Debbie Hall. Click for full recipe

Chocolate passion fruit pavlova roulade: The epitome of Easter, chocolate and eggs take centre stage in these rich, utterly decadent desserts – so have them all by the dozen! Click for full recipe	Eric Lanlard's dark chocolate moelleux: Get the recipe for Eric Landlard's delicious chocolate cake as seen on Top Billing. Click for full recipe

Jolly Jammer biscuits: Jolly Jammers bring back the fondest childhood memories & have the perfect balance of chew and crumble but the best thing about them is they are so easy to make Click for full recipe	Choc mallow biscuits: The perfect party treat these chocolate covered biscuits with gooey marshmallow centers sandwiched between two shortbread biscuits! Click for full recipe

Wholewheat butternut cannelloni with sage butter: Sweet or savoury, crêpes can enrobe a myriad of delicious fillings…Try this delicious savoury wholewheat butternut cannelloni with sage butter recipe! Click for full recipe	Fillet steak - Jan Braai's way: Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai Click for full recipe

Prawn and chorizo skewers with bloody Mary dipping sauce: An effortless summer season favourite perfect to nibble on seaside or poolside during the festive season holidays. Click for full recipe	Chocolate Stout Cake: Indulge in chocolatey decadence this festive season. Try this rich, chocolate stout cake from Katelyn Williams, the perfect holiday, comfort food recipe. Click for full recipe

A Season of Giving: The greatest gift is to give a little bit of yourself, and when you take the time to make your own presents this is exactly what you will be doing. Click for full recipe	Lemon Tarts: Indulge in easy-to-assemble citrus curd tarts Click for full recipe

Festive Season Treats: An offering of festive season sweet treats to handout as gifts around your family Christmas tree this year, or indulge in yourself. Click for full recipe	Chickpea and ratatouille pie with goat’s cheese: Not so humble after all, pies are back in fashion with crisp crusts and fillings bursting with flavour! Try our chickpea and ratatouille pie with goat’s cheese Click for full recipes

Corn fritters recipe: These fritters can be enjoyed with bacon and syrup or with fruit and yoghurt. They are also lovely on their own. Click for full recipes	Egg and tomato muffin recipe: The perfect answer to a delicious breakfast on the go! Try our tasty egg and tomato muffins! Click for full recipes

Easter peppermint crisp tart : We have the perfect treat to get your Easter preparations going... Try our easy peppermint crisp tart recipe! Click for full recipes	Sweet Chicken: Mandela's chef, Xoliswa Ndoyiya gives us this recipe for one of Madiba's favourite dishes - sweet chicken! Click for contact details and photographs

Greek souvlaki served with Tzatziki in pita bread : We share a great recipe that will go down a treat at your next alfresco outing. Click for full recipe	Poptails: Alfresco entertaining has never been this easy as popsicles are given the grown-up cocktail treatment to become ‘poptails’. Click for full recipes

Justine's Seared Mediterranean Tuna: Try this delicious recipe that Justine, from Pick 'n Pay, cooked for SA body-builder, Unati Fabe and Aidan Click for full recipe	Deboned lamb neck with carrots, beans and fresh herbs and a celeriac : David Higgs' deboned lamb neck with carrots, beans and fresh herbs and a celeriac puree. The perfect dish of a cold winter's night. Click for the full recipe

Sweet potato and cardomom soup: David Higgs' sweet potato and cardomom soup Click for the full recipe	Gingerbread: David Higgs' gingerbread Click for the full recipe

Lamb biryani: Indian and Cape Malay biryani have a much-deserved place in South Africa’s national cuisine. Try our version for a delicious winter family dish. Click for full recipes	Poached apples or pears with brioche french toast and curried cream: David Higgs' noble late harvest poached apples or pears with brioche french toast and curried cream Click for the full recipe

Life's a Picnic: Bucketloads of fun for friends and family when you entertain using the outdoors as your setting. Forest, park or beach! Click for full recipe	Strawberry and Brie salad: Do give it a try. It’s easy to make and will add that extra touch to any champagne breakfast. C’est magnifique Click for full recipe

Seaside Shindig Fish Wraps: Shake it up island-style with this easy, laid-back holiday recipe with exotic flavours Click for full recipe	Baked Cheesecake: Try our delicious baked cheesecake recipe with homemade cream cheese! Click for full recipe

Thai Custard with Mung Beans: This incredible Thai desserts is a light and flavoursome pudding that will have you asking for seconds. Click for full recipe	Espresso and pecan self-saucing chocolate pudding: Enchant guests with this magical mocha pudding, which will leave you spellbound as the sauce and sponge miraculously trade places while baking. Click for full recipe

Baked goat’s cheese and roasted pear salad: Looking for a delicious light starter for your next dinner party? Try our baked goat’s cheese and roasted pear salad! Click for full recipe	Fish and chips with a twist: Fancy delicious, fuss free fish and chips with a difference? Try our fancy fish and chips burger! Click for full recipes

Peppermint Crisp chocolate treat: Last-minute guests? No problem – this beautiful dessert is just three ingredients away... Click for full recipe	Sweet and Savoury switch up Salmon: Sticking to the trend where sweet and savoury flavours trade your taste buds. Click for full recipe

Chocolate macaroon trifle with toasted marshmallow topping & custard : With its lashings of whipped cream, jewelled jelly, sponge and rich custard, the humble trifle is always a hit during festive season feasts. Click for full recipe	Delicious Layer Cake: Dobos Torte, or 'drum torte', is a Hungarian gateau made from several layers of sponge and chocolate buttercream, topped with crunchy caramel. Click for full recipe

Ice cream cupcakes : Beat the summer heat with this delicious Ice cream cupcakes recipe! Click for full recipe	Red wine poached pears: Winter's treasure of plump ripe pears get an even rosier blush with a good glug of red wine and a sprinkle of spices. Click for full recipe

Wraps with sesame falafel and mint yoghurt: Tiny but very potent in the health department, sesame seeds contain more cholesterol-lowering phytosterols than any other seed or nut. Click for full recipe	Ty's Steak: Wonder how to make the perfect steak. Ty Keogh shares his delicious steak recipe. Click for contact details and photographs

Pear and almond pudding with lemon curd cream: Try these delicious pear and almond puddings! They are totally delicious and the perfect way to end off a wintery Sunday lunch! Click for full recipes	Swiss Roll Ice Cream Cake: This impressive cake will sit happily waiting in the freezer until just the right moment to take a bow. Click for full recipe

Chocolate, caramel & honeycomb cake: This decadent and delicious cake can be make completely from scratch or you can just purchase the already made elements and assemble it! Click for full recipe	Ginger, custard and red wine pear tarts: Looking for a delicious winter dessert to finish off the perfect dinner party? Try our ginger, custard and red wine pear tarts! Click for full recipe

Lemon yoghurt cake : Try our delicious lemon yoghurt cake! The perfect treat to celebrate the first day of spring! Click for full recipe	Nutty Christmas cake bars: Spice up the traditional festive favourite Christmas cake with this delicious summer recipe. Click for full recipe

Christmas cake centred truffles: Christmas cake has come a long way from starting out as an English tradition that began as plum porridge! Spice up the old tradition with this truffle recipe Click here for the full recipe	Christmas cake cheesecakes: Take the repetition out of tradition and serve this festive favourite differently this year. Or you can turn leftovers into scene-stealers. Click for full recipe

Summery sorbets: Light, cooling and refreshing, sobers is the perfect finish to a summer meal or  for cleansing the palate in between courses! Click here for the recipe	Vetkoek with curried mince: Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. Also, you won't find any better padkos. Click for full recipe

Coconut and lime macaroons on rice paper: These delicious macaroons are something special that will delight your guest and certainly put your culinary skills in a good light! Click for details and photographs	Cocktail Recipes: Impress guests and friends with your mixing skills when you present them with these fabulously tasty cocktails. Click for full recipe

Crispy baked chicken: From the city streets to your own kitchen, make your favourite takeaways at home without the worry of preservatives and unhealthy cooking methods. Click for full recipes	Delicious Red Velvet Smoothie: We just can't get enough of red velvet! Try this delicious recipe with healthy ingredients and enough yum to make you want to share it with someone! Click here for the recipe

Homemade Butterscotch Sauce: Ever wonder how to make homemade Butterscotch sauce? Well, wonder no more! Master the art of Butterscotch with our quick and easy recipe. Click for full recipe	Smoked salmon spicy crisp vegetable wrap: Round off a perfect party with this sophisticated, yet easy-to-do, finger food recipe. Click for full recipe

Crisp Mexican Corn Nacho with toppings: These effortless and delicious snacks are perfect for when hosting a cocktail evening or entertaining friends at the last minute. Click for full recipe	Spiced Poached Autumn Fruit: As Autumn sets in, why not warm up with this spiced poached fruit recipe. Click here for the recipe

Quadruple chocolate cake: Click here for the full recipe	100g Chocolate salted caramel tartlets: Salted caramel and chocolate make an amazing combination! Why not give this great recipe a try from our friends at Expresso! Click here for the full recipe

Guava and Granadilla Yoghurt Cake: This delicious yoghurt cake not only taste amazing but is also super simple to make! Click here for the full recipe	Cranberry and buttermilk rusks: Try this easy rusk recipe for the most delicious cranberry rusks you have ever tasted! Click here for the full recipe

3 Ingredient Condensed Milk Cookies: A delicious, sweet cookie that Is incredibly versatile. You can simply add your favourite ingredients like nuts, choc chips, or coconut. Click here for the full recipe	Blueberry whoopie pies: Made from two small sponge cakes filled with fluffy icing, whoopie pies have been a lunch-box staple for generations. Click here for the full recipe

Stuffed Chillies by Reza Mahammad: Try celebrity chef and the Price of Spice's Reza Mahammad Click here for the full recipe	Chocolate Tart: Decadent and rich, this chocolate tart by Zola Nene will hit your sweet spot. Click here for the recipe

Caesar salad: Try this delicious and filling salad recipe with homemade croutons for a mouthwatering meal that ticks all the right boxes. Click here for the recipe	Red velvet cupcakes with marshmallow frosting: These delightful cupcakes are the perfect sweet treat for a party or special occasion. The soft and moist red velvet is perfectly paired with fluffy marshmallow Click here for the recipe

Peach and Custard Meringue Pie: Delicious and sweet, this melt-in-your-mouth pie is one you'll want to try over and over again. Click for details and photographs	Muscovado meringues with mango and raspberry: Need something sweet and delicious to start your week? Try this mouthwatering Muscovado meringues with mango and raspberry recipe! Click here for the recipe

Korean Fried Chicken with spicy buttermilk dipping sauce: Eastern flavours meets a traditional Western finger licking favourite! Click here for the full recipe	Pancakes with Strawberry Coulis: Try this delicious recipe for pancakes with strawberry coulis! Click here for the full recipe

Oreo Rice Pudding: Try this delicious recipe for Oreo rice pudding Click here for the full recipe	Chocolate Chunk Cookies: With only 6 ingredients this delicious chocolate chunk cooking are super easy to make! Click here for the full recipe

Mushroom and Steak Pie: This mushroom and steak pie recipe is not only easy to make but the delicious crumbly puff pastry and warm nourishing filling is guaranteed to be a hit! Click here for the full recipe	Smoked salmon trout vietnamese summer rolls: Smoked salmon trout, fresh kiwi, pistachio nut and nasturtium vietnamese summer rolls. Click here for the full recipe

Apple cider braised pork belly: Apple cider braised pork belly served with wood smoked apple salsa. Click here for the full recipe	Chocolate Nice Cream: Dairy free, sugar free and totally delicious! Try this incredible ice cream recipe! Click for details and images

Coffee Fudge Brownies: Chef Zola Nene shows us how to make this totally delicious coffee fudge brownies! Yum! Click here for the full recipe	Homemade Bobotie: A quintessential South African family favourite! Click here for the full recipe

Fried chicken sliders with pickles and Sriracha mayo: Finger licking delicious fried chicken sliders with pickles and spicy Sriracha mayo. Click here for the full recipe	Make your own Cronut : It's the new pastry everyone is raving about - the perfect combination between a doughnut and a croissant. Click for full recipe

Springbok loin served with butternut custard and pap chips: We celebrate traditional South African ingredients in a modern way with this delicious Springbok loin, spiced butternut custard and pap chips recipe Click here for the recipe	Dark Chocolate Mud Cake: Alice Toich shares some of her favourite recipes with Top Billing. Click here for the full recipe