The gorgeous Dr. Dhiveja Sundrum is no stranger to attention. Her charismatic character and strong leadership qualities found her much-liked and respected as Head Girl of Crawford College Durban in 2000. She accompanied this year of responsibility with six distinctions, which gave her comfortable entry into medicine at the University of Cape Town. It was not long before her capable and fun-loving demeanor saw Dhiveja elected as Fuller residence Social Liaison planning and executing the major events of the year in flamboyant fashion. In 2004 with elegance and grace she took the title of Miss Cape Peninsula and became a spokesperson for the reputable Reach for a Dream Foundation also equally at ease MCing for various other functions.
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Dhiveja was crowned 1st princess at Miss South Africa 2004 and was requested to represent South Africa at the illustrious Miss World pageant in 2005 where she did not disappoint, coming in the top 15 of the World and top 2 of the African Continent. These achievements along with her rich and vibrant personality provided Dhiveja with an excellent platform for presenting. She enjoyed the homely culture of Lifestyle show Eastern Mosaic, working with them for nearly two years before moving to Johannesburg and landing in the employ of esteemed lifestyle and magazine show Top Billing. Aside from her onscreen activities, she has become a spokesperson for Feed Our Nation, a Starfish Greathearts Foundation initiative. She has worked for Kaelo Brand and Cause Communications, a public relations company focusing specifically on corporate social responsibility and is now currently a senior public relations consultant at Kraft Foods/Cadbury South Africa.
She has always had a passion for cooking and launched Dveja Home Cooking in 2009 (www.dvejahomecooking.co.za) “It’s basically a cooking party – a fun, relaxed, social way to learn about Indian food. I come to your house with all the ingredients, take over your kitchen and get everyone involved in the preparation of the meal. Once the food is ready, we sit down and enjoy our efforts, and maybe I convince a few people to attempt eating with their fingers! I always leave the host’s house loving the fact that I spent the evening with great people and that we all enjoyed delicious Indian food together.” In her back pocket, she also has an International Chef Certificate from Capsicum Culinary Studio.
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